Breakfast and Brunch are our specialties at Olea, where you can explore menus of hot and cold dishes, international cuisine and gourmet treats – all made with top-quality local ingredients. Join us for breakfast during our usual hours, or host your next event in our bespoke space.
- 6:30 am – 11:00 am
- First Friday of every month, 1:30 pm – 4:30 pm
Please enquire about renting Olea for private meetings and events.
- Cheese Manakeesh
- Caramelized Local Banana Waffles
With strawberry whipped cream and maple syrup
I make sure my cooking reflects two important elements: hospitality and generosity.Loay Ali Executive Sous Chef at Olea
- The first Friday of every month, 1:30 pm – 4:30 pm
A Brunch Buffet Perfect for FamiliesJoin us for a Lobster & Wagyu brunch buffet with live cooking stations prepared by Executive Chef Francesco Greco, and kids activities for children of all ages. Menu includes Salad Bar, Charcuterie, selection of Artisanal Cheese, Sushi Counter, Seafood on Ice, homemade Pasta Bar, Pizza Oven, Carving Station, a buffet especially for kids and a grand Desert Buffet. JOD 65 per person. JOD 19 for children ages 6 to 12.
- Every Tuesday, From 7:00 pm
Asia NightsTake a journey across Asia and tempt all of your senses. You’re invited to experience a wide selection of delectable specialties that include noodle, sushi, wok live stations and more. JOD 35 per person, all inclusive. For reservations, call +962 (6) 550-5555.
More Dining Options
The Foyer LoungeMake yourself at home in the Hotel’s living room. Here, every table affords a little extra room around it for added privacy, and traditional English Afternoon Tea service makes even the lightest meals feel special.
FIVE Grill & LoungeAt these casual outdoor terraces, guests can order from an Asian-inspired all-day menu at our poolside lounge, FIVE Up, or join us at FIVE Out in the evening for an Arabesque seafood and steak by the lounge area or in the dining area.
La CapitaleEnjoy a menu of updated French classics in this traditional brasserie that blends timeless elements with modern, fashionable details and includes Jordan’s first farm-to-glass, seasonal bar menu.