Call us to book your table. +962 (6) 550-5555 Contact
Breakfast and Brunch are our specialties at Olea, where you can explore menus of hot and cold dishes, international cuisine and gourmet treats – all made with top-quality local ingredients. Join us for breakfast during our usual hours, or host your next event in our bespoke space.


6:30 am – 11:00 am
First Friday of every month, 1:30 pm – 4:30 pm

Please enquire about renting Olea for private meetings and events.

Signature Dishes

  • Cheese Manakeesh
  • Waffle with butter and sprinkle of fresh berries, cup of whipped cream on plate
    Caramelized Local Banana Waffles

    With strawberry whipped cream and maple syrup

I make sure my cooking reflects two important elements: hospitality and generosity.

Loay Ali Executive Sous Chef at Olea


  • The first Friday of every month, 1:30 pm – 4:30 pm

    A Brunch Buffet Perfect for Families

    Join us for a Lobster & Wagyu brunch buffet with live cooking stations prepared by Executive Chef Francesco Greco, and kids activities for children of all ages. Menu includes Salad Bar, Charcuterie, selection of Artisanal Cheese, Sushi Counter, Seafood on Ice, homemade Pasta Bar, Pizza Oven, Carving Station, a buffet especially for kids and a grand Desert Buffet. JOD 65 per person. JOD 19 for children ages 6 to 12.
  • Every Tuesday, From 7:00 pm

    Asia Nights

    Take a journey across Asia and tempt all of your senses. You’re invited to experience a wide selection of delectable specialties that include noodle, sushi, wok live stations and more. JOD 35 per person, all inclusive. For reservations, call +962 (6) 550-5555.

More Dining Options