All Food and Drink
Featured Culinary Experience
Interactive and adventurous, or intimate and romantic. Whatever the occasion, light up your stay in the Athenian Riviera with our tailored collection of awe-inspiring gastronomic adventures.
- Experience Pelagos
Join Chef Luca Piscazzi for an unforgettable Michelin-starred dining experience in Pelagos, as he showcases the culinary technique behind his new Winter Menu, inspired by Land & Sea, or his signature dish: Cold Pasta Caviar. Better still, choose to discover the highlights of both menus together.
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Culinary Experiences
EVENTS
- Every Sunday, October 30 – April | Two Seatings, 1:00 pm – 3:00 pm and 3:30 pm – 5:30 pmBook Now
Sunday Brunch
Chef Sergio Favata and Roberto Cannata invite you to join their table every Sunday at Mercato for a traditional Italian brunch fest, including signature dishes such as Favata’s foccacia, oysters, and other fresh seafood and condiments. EUR 75 per person. - SUNDAY, APRIL 16, 1:00 PM – 6:30 PMBook Now
Greek Easter Lunch at Taverna 37
Easter Sunday, known as Great and Holy Pascha, is when families and friends join to celebrate with a rich, joy-filled feast. Delicacies range from savoury to sweet, while the wine flows freely. Four Seasons Astir Palace Hotel Athens honours this momentous holiday with an authentic Greek Easter Sunday lunch at our beachfront restaurant Taverna 37. Newly appointed Chef Alexandros Koskinas, who takes pride in preparing dishes he would serve to his own family, has created a hearty festive spread. For reservations, call +30 210 890 1000 or book online.
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