Contact us to book your table. +30 21 0890 1199 Online Reservations
Mercato brings to life the vibrance of an upscale Italian trattoria. Savour authentic Italian dishes and cocktails from our Spritzeria in our warm indoor space and generous terrace overlooking the Athenian Riviera.

HOURS

Breakfast
Every Day 7:00 am – 11:00 am
Sunday Brunch
1:00 pm – 4:30 pm
Dinner
Monday – Saturday 7:00 pm – 10:30 pm
Treat a loved one to an Italian culinary experience at Mercato. +30 21 0890 1199 Buy Gift Vouchers

Signature Dishes

  • Sunday brunch spread, including jar of olives, charcuterie, breadsticks, focaccia, fruit and mezes
    Sunday Brunch

    Selection of Cheese, Charcuterie and Chef’s Signature Dishes

  • Sunday brunch dessert spread, including cakes brioches, flan and sweet rolls
    Sunday Brunch

    Selection of Desserts

  • Half lobster sprinkled with herbs beside spaghetti with chilli and garlic on colourful plate
    TONNARELLI ALL’ASTICE

    Canadian Lobster, Garlic, Chilli

  • A lightly browned pizza topped with several different kinds of brown mushrooms and dark green leaves.
    Pizza Al Funghi

    Roasted Mixed Mushrooms, Thyme, Taleggio Cheese, Fior di Latte

  • Large bowl of ice cream in centre of cutting board with two bowls of berries and one of nuts on left and three bowls with berries on right
    Fior Di Latte Gelato

    Milk Ice Cream with Fresh Berries

Events

  • Every Sunday, October 30 – April | 1:00 pm – 4:30 pm (last seating)

    Sunday Brunch

    Chef Sergio Favata and Roberto Cannata invite you to join their table every Sunday for a traditional Italian brunch fest, including signature dishes such as Favata’s foccacia, oysters, and other fresh seafood and condiments. EUR 75 per person.
    Book now
  • February 14

    Valentine’s Day at Mercato

    Mercato’s Chef Sergio Favata will present a set dinner menu of sharing delights: Roso di Mazara, the traditional Italian Carnaroli with Beetroot, Champagne and Red Prawns; a selection of Duck or Cod Roulade; and a Chocolate Crème Brûlée served with rosé champagne in an atmosphere of refined rustic romance.
    Menu

The Team

A man in a black Four Seasons shirt with a forkful of spaghetti noodles and a glass of wine.

Sergio Favata

Head Chef
Favata grew up in San Cataldo, a small history-filled city in central Sicily. He was determined to pursue his dreams of becoming a chef and put in the hard work from a very young age. While he may hail from Sicily, the young chef looks to both Northern and Southern Italy to draw culinary inspiration for the menus he creates for Mercato.

“My vision of cooking? Food should be funky and fun.”

More Dining Options