Awarded one Michelin star, Pelagos, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal produce of the Mediterranean Sea.
- Tuesday – Saturday 7:00 pm – 11:00 pm
- Pelagos is delighted to welcome families with children ages 12 and above.
Treat a loved one to a Michelin-starred dining experience at Pelagos. +30 21 0890 1190 Buy Gift Vouchers
- Langoustine Tartare
Beetroot Carpaccio, Champagne, Kristal Caviar Sauce
- Red Mullet Bourguignon
Smoked Eel, Pearl Onion, Potato Galette
- Sheep Tartare
Pickled Red Endives, Rose, Goat Cheese Foam, Nutmeg
- Lotus [Dry-Aged]
Rakomelo Panna Cotta, Chamomile Lemon Thyme Cloud, Beeswax
- Thursday, June 8 | 7:00 pm – 10:30 pmBook Now
Friends of Pelagos: The Caviar Edition with Alex DillingOur Friends of Pelagos series is back with The Caviar Edition by Kaviari. Chef Luca Piscazzi welcomes Chef Alex Dilling (two Michelin stars) for a six-course menu showcasing different caviars by Kaviari.
Luca takes the helm at the hotel’s new flagship restaurant. Low-key yet an innovative thinker who enjoys experimenting, he is invested in bringing out the rich flavours, subtle aromas and varied textures of seasonal ingredients while ensuring guests can immediately recognize what is on their plates.
“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”
Cedric VinckierRestaurant Manager
With an eye for detail, a passion for travel and fluency in five languages, it’s no wonder Cedric was drawn to the world of hospitality. He has nine years of restaurant management experience on three different continents, including Europe, South America and Asia. Cedric feels his most important role is encouraging positive thinking and spreading happiness among his team to make guests feel at home and create long-lasting memories and relationships.
“The world is a small place, and being able to connect with people from around the globe is the best part of my work.”
Views from our Guests
More Dining Options
Taverna 37Our vibrant beachfront Taverna 37 invites you to share Greek mezze and salads, take your pick of the day’s catch from our fish and seafood display, and toast the day with ouzo and tsipouro.
MercatoMercato brings to life the vibrance of an upscale Italian trattoria. Savour authentic Italian dishes and cocktails from our Spritzeria in our warm indoor space and generous terrace overlooking the Athenian Riviera.
AstronArion’s light-filled, fashion-forward meeting point is perfect for mingling with friends or winding down with stylish drinks, a variety of desserts, delicious bar snacks and an extensive champagne list.
HeliosRevel in the freshness of the rich and varied Latin American cuisine in the cool poolside setting of Helios. Savour zesty ceviches and tiraditos, piquant tacos, guacamole and grilled meat cuts, along with the right dose of margaritas.
Avra BarA true destination bar, Avra engages all the senses. Our striking sea-view venue welcomes you for seasonal cocktails, fine drinking, elevated bar snacks and live DJs, and evokes a sense of being in the right place at the right time.
Other Astir Peninsula RestaurantsDiscover additional dining options located on the Astir Peninsula, either a short walk or a quick drive away, with breathtaking views of the Saronic Gulf.
Kyma Pool & Beach BarPool or beach? No need to decide when you are at our Kyma Pool & Beach Bar. By the pool of Nafsika and at the water’s edge, enjoy summer drinks and light snacks from the comfort of your beachside or poolside lounger.
Matsuhisa AthensHome of the world-famous Nobu cuisine, restaurant Matsuhisa Athens has brought the quiet power of Japanese culture and the charm of fusion philosophy to the gastronomic map of Athens. Located within the grounds of Four Seasons Astir Palace Hotel Athens, Matsuhisa Athens promises an unforgettable experience, with magnificent views overlooking the Saronic Gulf.
Beefbar AthensBorn in Monte Carlo, Beefbar is one of Riccardo Giraudi’s creations. This reflection of a cosmopolitan culture full of contrasts reveals and magnifies the best meat origins and cuts in the world, and sublimates international and local recipes to create iconic dishes.
In-Room DiningWhether for a leisurely breakfast in bed, a romantic meal on your private terrace or a light bite after a long day of sightseeing, choose from our extensive Four Seasons menu, delivered around the clock.
Aristotle’sWith golden-age glamour, our exclusive cigar lounge pairs the world’s finest cigars with rare cognacs, whiskeys and a craft cocktail list. Personal storage lockers are available in the humidor.