7-course menu
EUR 145 per person - Land Wine Pairing EUR 98
PUMPKIN [FOAM]
Kariki Ice Cream, Mushroom Brioche
SHEEP [TARTARE]
Pickled Red Endives, Rose, Goat Cheese Foam, Nutmeg
CAVIAR [PASTA]
Cold Setaro Spaghetti, Clam Emulsion, Almonds, Bronze Fennel
SUPPLEMENT EUR 35
RABBIT & TUNA
QUAIL [RAVIOLI]
Wild Mushroom, Ginger & Lavender Oil
BEESWAX FOIE GRAS [DRY-AGED]
Sweet Corn, Buckwheat Cinnamon & Cloves
CREEKSTONE BEEF [BOURGUIGNON]
Smoked Pancetta, Carrot Purée, Potato Galette
CHOCOLATE [SOUFFLE]
Metaxa Custard Cream, Pomegranate & Rose