7-course menu
EUR 145 per person - Sea Wine Pairing EUR 98
PUMPKIN [FOAM]
Kariki Ice Cream, Mushroom Brioche
YELLOWTAIL [CEVICHE]
Salsify Tagliolini, Cacio e Pepe
CAVIAR [PASTA]
Cold Setaro Spaghetti, Clam Emulsion, Almonds, Bronze Fennel
Supplement EUR 35
RABBIT & TUNA
LOBSTER [RAVIOLI]
Metaxa Bisque, Kale, Cardamom
DOVER SOLE [MEUNIÈRE]
Saffron Hollandaise, Kalamata Olive, Licorice
RED MULLET [BOURGUIGNON]
Smoked Eel, Carrot Purée, Potato Galette
LEMON [BAKED ALASKA]
Seasonal Herbs, Bergamot Orange, Black Lime Meringue