9-course menu
EUR 165 per person - Chef’s wine pairing EUR 140
PUMPKIN [FOAM]
Kariki Ice Cream, Mushroom Brioche
YELLOWTAIL [CEVICHE]
Salsify Taglioni, Cacio e Pepe
CAVIAR [PASTA]
Cold Setaro Spaghetti, Clam Emulsion, Almonds, Bronze Fennel
Rabbit & Tuna
BEESWAX FOIE GRAS [DRY-AGED]
Sweet Corn, Buckwheat Cinnamon & Cloves
DOVER SOLE [MEUNIÈRE]
Saffron Hollandaise, Kalamata Olive, Licorice
RED MULLET [BOURGUIGNON]
Smoked Eel, Carrot Purée, Potato Galette
PINK GRAPEFRUIT & BEETROOT
CHOCOLATE [SOUFFLE]
Metaxa Custard Cream, Pomegranate & Rose