Contact us to book your table. +30 21 0890 1037 Online Reservations
Fun and vibrant, our beachfront taverna is open seasonally and showcases local Greek specialties. Share mezzes and salads, grilled lamb, chicken souvlaki and fried calamari. Toast the day with ouzo or tsipouro.


Closed for the season; Reopening April 2023

Signature Dishes

  • Pan of scrambled eggs with fresh tomato, feta cheese, oregano on cutting board with side of bread

    Scrambled Eggs, Fresh Tomato, Feta Cheese, Oregano

  • Almyrikia dish of Mixed Greens, Courgette, Lemon, Mint, Barrel Feta Cheese from Messini

    Mixed Greens, Courgette, Lemon, Mint, Barrel Feta Cheese from Messini

  • Fried seafood wrapped in paper on cutting board with cup of caper sauce and lemon wedge

    Calamari, Symis Shrimp, Smelt, Herbs, Lemon, Capers, Olive Oil Mayonnaise

  • Sea bass carpaccio dotted with herbs and chilli powder on round blue dish
    Sea Bass Carpaccio

    Lemon, Herbs, Chilli, Bottarga, Extra Virgin Olive Oil

The Team

A male chef in black clothes sitting in front of water and trees.

Theodoros Karinos

Chef Karinos invests in the quality of the raw ingredients. He selects the finest produce of Greece from small family-run farms all over the country. When he was young, the weekly trip to the “bakaliko” or grocery store with his grandfather was one of the main reasons he became a chef and is the inspiration behind the crayfish kritharoto made with orzo pasta.

“I want to serve our Taverna 37 guests what I would serve to my family.”

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