A modern Texas kitchen brought to life through a unique collaboration with chef and world-renowned restaurateur Richard Sandoval.
- Monday – Saturday
- 6:30 am – 2:00 pm 5:00 pm – 10:00 pm
- 7:00 am – 2:00 pm 5:00 pm – 10:00 pm
- Branded Texas Wagyu Steak Experience
Complete with a sizzling brand, given tableside
- Ceviche Amarillo
Scallops, shrimp, yellow aguachile, citrus, mango, chile serrano and red onion
- Chocolate Tacos
Chocolate ganache, ancho chile and house-made candied pecans
During the past 18 years, Richard's career as a chef-restaurateur has evolved to encompass being a culinary consultant, television personality, cookbook author and brand ambassador. RS Hospitality is now a leading restaurant group with over 45 restaurants around the world. Richard combines authentic Latin ingredients with international flavors and inventive techniques. His methods create new and unexpected cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
Amanda Pallagi-NaimExecutive Pastry Chef
Growing up cooking with her grandmother in rural Texas, Amanda's natural craftiness and prowess in the kitchen turned into a full-fledged business in high school. Despite this early success and subsequent roles in restaurants, Amanda didn't consider culinary school until 2008 when she joined Four Seasons Hotel Austin as a restaurant hostess. Drawn inexorably to the pastry shop, she was taken under the wing of the executive pastry chef. Over the next five years, Amanda took on increasing levels of responsibility before her promotion to executive pastry chef in late 2015.
- February 22, 11:00 am – 12:30 pmDetails
Vino & Vinyasa
Combining classic yoga poses and unique wines, this class invites locals and guests to mindfully sip and learn about wine while achieving a new level of zen.