- 9:00 am – 12:00 midnight
- SPECIALTY ARABICA COFFEE
We are pleased to serve single estate 100% Specialty Arabica coffee – Yellow Bourbon from Brazil. Also available are a selection of unique experiences including Syphon Coffee and V60 Coffee.
- AFTERNOON TEA DISHES
The definitive experience, full of tradition, innovation, and a delicious celebration of the flavours of the season
- ROASTED RED MULLET
Tomato, Bell Pepper Salad
- VITELLO TONNATO
Slow Cooked Veal, Tuna Sauce, Seared Tuna Tataki
- MERINGUE BERRIES TART
Madagascar Vanilla Custard Cream
Caramelized Chocolate, Hazelnut Ice Cream
- Every day from 12:00 PM onward
MEDITERRANEAN CUISINE BY CHEF LEONARDOIndulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo Di Clemente featuring World-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails. Return for afternoon tea where delicate finger sandwiches and fluffy scones meet a fanciful selection of pastries.
- Monday – Thursday, 6:00 pm – 10:00 pm, Friday, 4:00 pm – 8:00 pm, Saturday, 2:00 pm – 6:00 pm
Piano Melodies with EkaterinaJoin us for dinner and drinks as our talented pianist Ekaterina fills the lobby with melodic tunes throughout dinner.
Imad BoukliExecutive Pastry Chef
“As a kid, I used to fantasize how I’d mold chocolate into animal shapes. Now I actually get to create unique pieces of edible art for work. It’s a dream come true.”
Leonardo Di ClementeExecutive Chef
“Coming from a true Italian farmer family, using healthy and fresh ingredients and mixing 'mamma style cuisine' with current culinary trends have always been my prime goals in the kitchen.”
More Dining Options
re Asian Cuisine | Wolfgang PuckFeaturing Wolfgang Puck’s modern take on traditional Asian cuisine, Bahrain’s most elevated restaurant dazzles with innovative dishes, art-deco–inspired design and the best views of the Kingdom’s skyline. Enjoy box pressed ‘Oishizuzhi’ and re-imagined Japanese dishes crafted behind a large wooden sushi counter.
CUT Bar & LoungeThis modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany. CUT by Wolfgang Puck has proudly been awarded Bahrain’s best restaurant for 5 consecutive years.
TakeawayEnjoy celebratory cakes and sweet delicacies by Executive Pastry Chef Imad Boukli and team. Explore the Chef's favourite picks for the season through our signature offerings now available for takeaway.
Blue Moon Lounge | Wolfgang PuckConceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor bar and lounge towers above the city. Sip on handcrafted cocktails alongside the best floor-to-ceiling views overlooking Bahrain. Enjoy a handcrafted sushi bar menu featuring delicious Nigiri, Maki and Sushi specialities.
Arabic Pop-upThe first-ever Arabic pop-up at Four Seasons Hotel Bahrain Bay welcomes you back to the beach with an enhanced menu of new dishes, desserts and mocktails. Arabic Cuisine aficionados are invited to experience this culinary feast by Oriental Specialty Chef Tony El Khoury in the authentic atmosphere of our beach restaurant, framed by Manama skyline views.
Pool and Beach CabanasTruly a paradise surrounded by magnificent turquoise waters of Bahrain Bay, escape to a private white-sand beach or make yourself comfortable right by any of our three swimming pools. Enjoy a midday lunch, refreshing cocktails or return in the evening for shisha and late night bites.