Dining

Bay-View Lounge

Sit down to international fare, afternoon tea or chic mocktails crafted by Executive Chef Hyung Gyu Kim with a bay view and live piano music. Or sip freshly brewed coffee under ancient olive trees or on the terrace while the Manama skyline plays backdrop to your dining experience.

HOURS

Pastries and Bakeries
9:00 am – 11:00 am
All-Day Dining
Saturday – Wednesday 11:00 am – 12:00 midnight Thursday and Friday 11:00 am – 1:00 am

Signature Dishes

  • BAY-VIEW LOUNGE SLIDERS

    Wagyu beef, red onion jam, smoked chipotle mayonnaise, sesame brioche bun

  • Forest Benedict toasted English muffins with poached eggs, turkey ham, tomatoes on white tray
    Forest Benedict

    Toasted English muffins, poached eggs, turkey ham, Swiss mushroom, melted Gouda

Events

  • Every day from 12:00 PM onward

    FOLIA PLANT-BASED MENU

    Discover our plant-based menu highlighting truly ethical, wholesome and vegan dishes from the kitchen of celebrity chef Matthew Kenny.

  • Every Day, 12:00 noon – 9:00 pm

    Afternoon Tea

    A cup of quality tea along with gourmet bites is the perfect reason for a little break during a busy day.

The Team

Imad Boukli

Executive Pastry Chef

A veteran to Four Seasons, pastry chef Imad Boukli oversees all pastry aspects of the Hotel, including Bay View Lounge, Bahrain Bay Kitchen, in-room dining, weddings, meetings and events. Other than creating breathtaking wedding cakes, his passion lies in spending time with his wife, daughter and two sons.

“As a kid, I used to fantasize how I’d mold chocolate into animal shapes. Now I actually get to create unique pieces of edible art for work. It’s a dream come true.”

More Dining Options

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