Savour an international buffet freshly prepared in an open kitchen and interactive cooking stations in this indoor-outdoor dining hot spot.
- Every Day 7:00 am – 11:00 am
- Sunday – Thursday 12:30 pm – 3:00 pm Saturday 12:30 pm – 3:30 pm
- Friday Brunch
- 1:00 pm – 4:00 pm
- Fridays, 1:00 pm – 4:00 pm
Start the weekend on a leisurely note with our Friday Brunch at Bahrain Bay Kitchen and enjoy lavish culinary offerings, including five unique food stations serving Arabic, Western, Indian, Japanese and Chinese delicacies.
Hyung Gyu KimExecutive Chef
Executive Chef Kim brings more than 10 years of experience working in some of the finest restaurants in the world. Most recently executive chef at W Hotel Doha, he attended the prestigious Le Cordon Bleu London and went on to work at Corinthia Hotel and Jumeirah Hotel London. At Four Seasons Hotel Bahrain Bay, Chef Kim is in charge of the entire culinary operation, leading a team of nearly 60 employees of 15 nationalities.
“I want to use fresh, local ingredients as much as possible, so our culinary offerings are always seasonal. I am a true believer that chefs should have good relationships with their suppliers and farmers. I need to know the product from farm to fork.”
More Dining Options
Indulge in an à la carte menu featuring international dishes, plant-based cuisine by Matthew Kenney and an extensive offering of handcrafted mocktails and the world’s most prestigious coffee and teas. Return for afternoon tea where delicate finger sandwiches and fluffy scones meet a fanciful selection of pastries.
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re Asian Cuisine | Wolfgang Puck
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