- Monday – Saturday, 12:30 pm – 3:00 pm
- Monday, Tuesday, Saturday, 7:00 pm – 11:00 pm Wednesday – Friday, 7:00 pm – 11:30 pm
- Friday Brunch
- 12:30 pm – 3:00 pm
- Pan-Seared Chicken Breast
Served with zucchini ribbon, confit tomato, shallot, corn purée and natural jus.
- WAGYU BEEF PASTRAMI SANDWICH
Served with coleslaw, Emmental cheese and pretzel rolls.
- PRIME SIRLOIN STEAK TARTARE
With mustard and herb aioli.
- GRANDMA’S CHOCOLATE CAKE
An heirloom signature dessert from chef Wolfgang Puck.
- Blue Swimmer Crab
Served with roasted celery root, apple, beef bacon crumbles, and broken apple & yuzu dressing.
- Fridays, 12:30 pm – 3:30 pm
Friday BrunchBrunch like a celebrity with family and friends while enjoying Wolfgang Puck’s favourite dishes prepared by Executive Chef Brian Becher. Choose the extended beverage package for unlimited refreshing drinks at Bahrain’s best brunch spot.
Bistro-Inspired LunchExplore our flavour-focused lunch menu. Expect bistro-inspired indulgence that complements the pace of your lunch break.
Dine in StyleFrom prime dry- and wet-aged beef to shellfish and sautéed, roasted whole fresh fish, CUT’s menu provides broad appeal.
Brian BecherExecutive Chef
“When we open our doors to our guests, we have one shot to meet and exceed their high expectations. To me, anything less than excellent is a failure.”
More Dining Options
TakeawayEnjoy celebratory cakes and sweet delicacies by Executive Pastry Chef Imad Boukli and team. Explore the Chef's favourite picks for the season through our signature offerings now available for takeaway.
Pool and Beach CabanasTruly a paradise surrounded by magnificent turquoise waters of Bahrain Bay, escape to a private white-sand beach or make yourself comfortable right by any of our three swimming pools. Enjoy a midday lunch, refreshing cocktails or return in the evening for shisha and late night bites.
re Asian Cuisine | Wolfgang PuckFeaturing Wolfgang Puck’s modern take on traditional Asian cuisine, Bahrain’s most elevated restaurant dazzles with innovative dishes, art-deco–inspired design and the best views of the Kingdom’s skyline. Enjoy box pressed ‘Oishizuzhi’ and re-imagined Japanese dishes crafted behind a large wooden sushi counter.
Blue Moon Lounge | Wolfgang PuckConceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor bar and lounge towers above the city. Sip on handcrafted cocktails alongside the best floor-to-ceiling views overlooking Bahrain. Enjoy a handcrafted sushi bar menu featuring delicious Nigiri, Maki and Sushi specialities.
Arabic Pop-upThe first-ever Arabic pop-up at Four Seasons Hotel Bahrain Bay welcomes you back to the beach with an enhanced menu of new dishes, desserts and mocktails. Arabic Cuisine aficionados are invited to experience this culinary feast by Oriental Specialty Chef Tony El Khoury in the authentic atmosphere of our beach restaurant, framed by Manama skyline views.
CUT Bar & LoungeThis modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany. CUT by Wolfgang Puck has proudly been awarded Bahrain’s best restaurant for 5 consecutive years.