This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.
- Brunch and Lunch Hours
- Lunch and Friday Brunch service will resume on September 2
- Wednesday – Friday 7:00 pm – 11:30 pm Saturday, Monday, Tuesday 7:00 pm – 11:00 pm
- Filet Mignon
USDA Prime, 100-percent pure Black Angus beef, corn-fed in Nebraska and aged 28 days
- Big Eye Tuna Tartare
With wasabi, ginger, togarashi crisps and Tosa soy
- Rotisserie Baby Chicken
With wild field mushrooms, thyme and natural jus
- 12:30 pm – 3:30 pm
Brunch like a celebrity with family and friends while enjoying Wolfgang Puck’s favorite dishes prepared by Executive Chef Brian Becher. Ladies enjoy unlimited beverages with our compliments.
Explore our flavour-focused lunch menu. Expect bistro-inspired indulgence that complements the pace of your lunch break.
Dine in Style
From prime dry- and wet-aged beef to shellfish and sautéed, roasted whole fresh fish, CUT’s menu provides broad appeal.
Brian BecherExecutive Chef
Hailing from Philadelphia, Executive Chef Becher brings his six-year experience at Wolfgang Puck American Grille in Atlantic City, New Jersey, to his first overseas appointment. An avid racing fan who fixes cars with his own hands, he enjoys hitting the Bahrain International Circuit track.
“When we open our doors to our guests, we have one shot to meet and exceed their high expectations. To me, anything less than excellent is a failure.”