Restaurants

CUT by Wolfgang Puck

Call us to book your table. +973 1711 5044 Online Reservations

This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.

Lunch
Monday – Thursday 12:00 noon – 3:00 pm
Dinner
Wednesday – Friday 7:00 pm – 11:30 pm Saturday, Monday, Tuesday 7:00 pm – 11:00 pm
Brunch
Friday 12:00 noon – 3:00 pm

Signature Dishes

  • Carving knife and fork in grilled filet mignon with crispy herb garnish
    Filet Mignon

    USDA Prime, 100-percent pure Black Angus beef, corn-fed in Nebraska and aged 28 days

  • Round Prime Sirloin Steak Tartare topped with herb aioli on white plate
    Big Eye Tuna Tartare

    With wasabi, ginger, togarashi crisps and Tosa soy

  •  Rotisserie Baby Chicken in silver dish topped with roasted garlic cloves, crispy herbs
    Rotisserie Baby Chicken

    With wild field mushrooms, thyme and natural jus

Events

  • 12:30 pm – 3:30 pm

    Ladies Brunch

    Brunch like a celebrity with family and friends while enjoying Wolfgang Puck’s favorite dishes prepared by Executive Chef Brian Becher. Ladies enjoy unlimited beverages with our compliments.

  • Bistro-Inspired Lunch

    Explore our flavour-focused lunch menu. Expect bistro-inspired indulgence that complements the pace of your lunch break.

  • Dine in Style

    From prime dry- and wet-aged beef to shellfish and sautéed, roasted whole fresh fish, CUT’s menu provides broad appeal.

The Team

Portrait photo of Executive Chef Brian Becher in white uniform, smiling and standing in front of bar

Brian Becher

Executive Chef

Hailing from Philadelphia, Executive Chef Becher brings his six-year experience at Wolfgang Puck American Grille in Atlantic City, New Jersey, to his first overseas appointment. An avid racing fan who fixes cars with his own hands, he enjoys hitting the Bahrain International Circuit track.

“When we open our doors to our guests, we have one shot to meet and exceed their high expectations. To me, anything less than excellent is a failure.”

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