Little Italy
- Sailor’s Spaghetti (AGF
- Lump Blue Crab, Bay Scallops, Chili, Fennel, Tomato Sauce
- USD 34
- Grilled Chicken Breast | 12
- Flame Broiled Shrimp | 19
- Build Your Own Pasta
- Choice of Pomodoro or Alfredo, Campanelle or Spaghetti
- USD 25
- Grilled Chicken Breast | 12
- Flame Broiled Shrimp | 19
- Stone Fired Pizza
- Margherita: Red Sauce, Heirloom Tomatoes, Fresh Mozzarella, Fried Basil
- USD 22
- Italian Meats Pizza
- Cured Meats: Red Sauce, Fresh Mozzarella, Italian Herb Blend, Salami, Coppa
- USD 22
From the Boiler
- Atlantic Salmon (GF)
- Grilled Lemon
- USD 33
- Atlantic Salmon (GF)
- Grilled Lemon
- USD 33
- 8 oz Filet Mignon (GF)
- Red Wine Demi, Herb Butter
- USD 48
- 16 oz Center Cut Ribeye (GF)
- Red Wine Demi, Herb Butter
- USD 68
Entrées
- Half Chicken (GF)
- Seasonal Squash Purée, Roasted Squash, Pickled Onion, Pink Peppercorn Chicken Jus
- USD 35
- Atlantic Salmon (GF)
- Seasonal Vegetable Gratin, Crispy Polenta Crouton, Thyme Red Wine Butter
- USD 40
- Rockfish (GF)
- Braised Lentils, Beet Greens, Red Beet Butter, Beet Chips, Micro Greens
- USD 38
- Jumbo Lump Crab Cake
- Mixed Greens, Citrus, Old Bay Aïoli
- USD 44
Desserts
- Vanilla Cheesecake
- Berries, Whipped Cream
- USD 12
- Triple Chocolate Cake
- Chocolate Mousse, Ganache
- USD 12
- Two Scoops of Ice Cream or Sorbet
- Seasonal Flavors
- UDS 9
- Two Warm Chocolate Chip Cookies
- USD 6
- Maximon's Churros
- Cardamom-Lemongrass Sugar, Dulce de leche, Chocolate sauce
- USD 11