Wit & Wisdom, a Tavern by Michael Mina

Call us to book your table. +1 (410) 576-5800 Contact

Soak up the sun on our exclusive, harbour-front patio with a handcrafted cocktail, or head inside for up-close views of the live-fire grill. Our selection of the very best American wines accompanies a menu of sustainable local seafood and pasture-raised meats.

Monday – Saturday 7:00 am – 10:30 am Saturday – Sunday 7:00 am – 9:00 am
Brunch Buffet
Sunday 9:00 am – 2:00 pm
Monday – Friday 11:30 am – 2:30 pm
Sunday – Thursday 6:00 pm – 10:00 pm Friday – Saturday 5:30 pm – 10:30 pm
Sunday –Thursday 9:00 am – 12:00 midnight Friday – Saturday 9:00 am – 1:00 am
Lounge Food
Sunday – Thursday 9:00 am – 12:00 midnight Friday and Saturday 9:00 am – 1:00 am

Signature Dishes

  • Close-up of Bourbon Restaurant's signature lobster pie, red lobster chunks in crust
    Michael’s Maine Lobster Pot Pie

    Brandied lobster cream, truffle and wild mushrooms

  • Juicy grilled hangar steak garnished with greens on white plate
    Pasture-raised Mossy Creek Farm Hanger Steak

    10-ounce steak served with shallot confit, rutabaga purée and sauce bordelaise

  • Double-stacked hamburgers on egg buns on plate white bowl of French fries
    Bourbon Steak Burger

    Cabot clothbound cheddar, secret sauce and foie-gras slider

  • Grilled blackened octopus on platter with mixed greens, garlic chips, black olive crunch
    Charred Octopus

  • Shellfish, shrimp, oysters on ice on round silver tray
    Ice-Cold Shellfish Platter

More Dining Options