All Food and Drink
Featured Culinary Experience
From our brilliant baristas, to our mesmerising mixologists, explore our tailored collection of awe-inspiring gourmet adventures and discover the latest creations from our in-house culinary masters.
Culinary Experiences
Meet The Team
ANDREA ACCORDI
Executive ChefChef Andrea Accordi, a native of Italy, began his career in Thailand before further honing his skills in London, France, Switzerland and Florence, where he achieved his first Michelin star. He began his Four Seasons tenure in Prague, highlighted by another Michelin star, followed by St. Petersburg and Four Seasons Hotel Hong Kong, where, as Executive Chef, he oversaw a restaurant collection that took home an unprecedented eight Michelin stars in a single year. With his return to Thailand, Chef Accordi has come full circle – now with a world of experience under his toque.
“My career really started here, so this is like coming back home for me. Only this time, I’m bringing so much with me.”
PHILIP BISCHOFF
Beverage ManagerBerlin-born Philip Bischoff discovered his passion for mixology at the age of 23, when he learned and refined his craft at special events and nightclubs. Just a few years later, he was a mainstay at award-winning bars across Europe before beginning his Four Seasons career in Singapore as the bar manager at Manhattan, one of Asia’s most renowned bars. In his new role at Four Seasons Hotel Bangkok at Chao Phraya River, Philip brings a 360-degree approach to Bangkok’s burgeoning cocktail scene, creating a memorable drinking experience that encompasses food, ambience, service and a sense of artistry.
Qiu Xiaogui
Executive Chinese ChefGrowing up in Guangzhou, China, Chef Qiu Xiaogui developed a passion for cooking at a young age. He would cook alongside his parents, and soon was working professionally in the kitchen. Having spent years working in a two Michelin-starred restaurant in Guangzhou, Chef Qiu took the next step in his career, moving to Thailand to join Yu Ting Yuan at Four Seasons Hotel Bangkok. Awarded a Michelin star in the restaurant’s first year, enjoy Chef Qiu’s signature refined authentic Cantonese cuisine for lunch and dinner at Yu Ting Yuan.