Welcome to Bangkok’s newest dining destination, where Four Seasons culinary experts create inventive food and beverage experiences spanning cuisines and flavours. Our talented chefs harness their experience and expertise to ensure that your event stands out, from event breaks featuring barista-poured coffee to multi-course gala dinners. For more intimate events, we also offer a range of private and customized dining arrangements, including private dining rooms in our restaurants and pop-up venues on our pool deck and in our courtyard.

EVERYTHING YOU NEED

  • Riva restaurant with square tables set for four, comfortable chairs, floor-to-ceiling windows with natural lighting
    Hotel Restaurants

    Choose from a range of sophisticated riverside settings and cuisines at our Hotel restaurants, from fish and seafood specialties on the outdoor terrace at Brasserie Palmier to modern Italian dishes at Riva del Fiume Ristorante and authentic Cantonese cuisine with garden views at Yu Ting Yuan. After a day filled with meetings or spent wandering the riverfront, the BKK Social Club beckons with bespoke cocktails in an ambience that echoes Buenos Aires in its heyday.

    Details
  • Private Dining

    Private or semi-private dining is available at Yu Ting Yuan, Brasserie Palmier and Riva del Fiume Ristorante, where your guests can also be treated to a private Chef’s Table. For buyouts, the indoor and outdoor areas at Brasserie Palmier are available, as is the courtyard at the BKK Social Club.

  • Waitress sets tables at riverfront Brasserie Palmier
    Modern Backdrops

    We offer a range of custom indoor and outdoor dining experiences that take advantage of the varied, flexible event and restaurant spaces in our Hotel. Envision your ideal setup and let our team bring it to vivid life, including pop-up dining on our pool deck oasis, welcome cocktails in our courtyard and al fresco dining on our two ballroom terraces and in the outdoor areas at BKK Social Club and Brasserie Palmier.

  • Imaginative Menus

    Our expert Four Seasons chefs draw from their collective expertise and international experience to craft restaurant-quality menus tailored to your group’s tastes.

Our experienced team can help plan your event. 66 (02) 032-0888 Get in touch