Set beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.
- Every Day
- 10:00 am – 7:00 pm
- Capital Four Seasons
An exclusive, first-harvest oolong from the Bull Pit of Wuyi mountain in Fujian
Every cup of tea has a story to tell.Rita Feng Tea Specialist
Rita FengTea Specialist
Rita Feng has always had an interest in tea culture, having studied it in university before becoming a certified tea master in 2007. At Tea Garden, the focus is on the traditional Chinese gong-fustyle of tea, a ritualized and intimate act between guests and tea specialists that originated in Fujian and eastern Guandong provinces. As a tea master, Rita knows the origin of tea, tea production, processing and the characteristics of individual varieties, as well as the different techniques for bringing out the flavour of each.
“There is no limit to the art of tea.”
More Dining Options
Cai Yi Xuan
Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of Michelin-starred, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.
Meet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand, yet casual, two-storey space.
Order a tailor-made gin and tonic from one of the largest gin collections in city, then relax on a comfy, oversized sofa on the terrace – or mingle with locals and fellow travellers at the bar – in this ultra-chic meeting spot located right off Opus Lounge.