All Food and Drink
Culinary Experiences
Dine and celebrate in style
Gather the family for an energetic feast or host a business lunch in a private dining room – whatever the occasion, our venues and gourmet delights create a perfect experience every time.1 / 3Sundowners with a view
Toast the sunset with bespoke cocktails from the comfort of our 21st-floor destination bar, Copitas, where the night comes alive with music and energy.2 / 3Whisky for connoisseurs
Just off the bustling lobby, our quiet lobby bar, The Collection, invites you to relax and unwind with a selection from Bengaluru’s largest whisky menu.3 / 3
Meet the Team

ATSUSHI YONAHA
Chef, Far & EastChef Atsushi Yonaha grew up in Okinawa, where the cuisine has claimed global fame for its simple, fresh ingredients impacting life expectancy. Leveraging this playfulness into the Far & East menu, Chef Yonaha brings in his Okinawan sensibilities and traditional Kaiseki multi-course training onto the stage, with an electric brushstroke of vivid colour. Though he trained in traditional Kaiseki culinary arts, his vision for Far & East is a bit of a departure from the predictable line of dishes.
Japanese cuisine is a delicate tapestry of colours, taste profiles and fresh ingredients. We’re taking it a few notches up at Far & East and totally elevate the experience - and having a bit of fun along the way.
Events
- Details
Afternoon Tea
Relax with colleagues or friends and enjoy the splendour of afternoon tea in The Lounge & Terrace, our cosy, stylish lobby lounge, where you can savour a sumptuous selection of handmade sweets and pastries from our very own patisserie expert.