Let us save you a seat. +1 (310) 275-5200 Online Reservations
Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.

HOURS

Daily
7:00 am – 10:00 pm
Live Music
Thursday – Saturday, 5:00 pm – 8:00 pm

Signature Dishes

  • French toast with blackberries and blueberries.
    Hand-cut French Toast

    Brioche, Berries, Caramel Pecan Crumb

  • Grilled fish on a black tray.
    Roasted Whole Branzino

    Smoked Whole Seed Chermoula, Cilantro, Lime, Whipped Turnips

  • Pomegranate, yogurt, and herbs on a white plate.
    Roasted Cauliflower

    Coconut Yogurt, Almond Streusel, Pomegranate

  • Seafood including oysters, shrimp and crab on ice.
    Chilled Seafood Tower

    Oysters, Lobster Tails, Shrimp, Cocktail Sauce, Mignonette, Lemon

  • Avocado toast with tomatoes and herbs on a black plate.
    Avocado Toast

    Roma Tomatoes, Feta Cheese, Spiced California Almond Crumb

Events

  • Thursday, Friday & Saturday, 5:00 pm – 8:00 pm

    Live Music

    Join us for live music with our in-house musician, Brennan Villines. Brennan is a Los Angeles-based singer-songwriter, classically-trained pianist, international musical director, composer, producer and actor. Enjoy his smooth sounds while sipping on a cocktail in the Lounge or enjoying dinner with friends and family.
  • Tuesday, February 14, 5:00 pm – 9:00 pm

    Valentine’s Day

    This Valentine's Day, celebrate the one you love with a tantalizing four-course menu starting at USD 165 per person. The evening begins with a glass of Laurent-Perrier Cuvée Rosé Champagne and ends with a delicious Roche-inspired dessert. Before or after dinner, make sure to take a photo in front of our "XO" Instagrammable wall. Make a reservation today.
    Reserve Online

Meet The Team

A chef standing near a window wearing a white chef's coat.

Riccardo Menicucci

Executive Pastry Chef
When fine art meets pastry, pure magic happens. This is the story of Executive Pastry Chef Riccardo Menicucci, a fun-loving, charming Italian, who grew up surrounded by art, culture and food in Florence, Italy, and cooked in a restaurant owned by his parents. While attending the Art Institute of Florence, he realized that instead of painting and graphics, he could express himself artistically through pastry – especially through fine dining and plated desserts. Upon graduating, he took this creative mindset to work at several Michelin starred restaurants. Now in Beverly Hills, he sparks the curiosity of guests by pairing simple flavour profiles with modern pastry techniques and presentations.
A group of people sitting around a large round table with a view of a road outside.

Private Parties

Looking to host a private reception, holiday party or dinner? Contact our General Manager Sanju Beri for pricing and details.

More Dining Options