- Daily, 6:00 am – 11:00 am
- Lunch and Dinner
- Daily, 12:00 noon – 11:00 pm
- Seafood Rice
Inspired by international cuisine, this dish combines the freshness of vegetables with the arrayed flavours of the sea to create this local favourite.
- Masterdish: Braised Oxtail
This colombian dish stands out from the traditional preparation by being slow cooked for 8 to 12 hours, allowing the flavours to meld.
More Dining Options
In-Room DiningWhether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.