Bora Bora


  • Elegant, candle-lit Arii Moana open-air dining room with plush chairs, decorative branches
    Arii Moana

  • Fare Hoa Beach Bar and Grill

  • Tere Nui dining table with wicker chair looking out at sunny patio, ocean
    Tere Nui

  • Exterior view of Sunset Restaurant and Bar with thatched roof and patio at sunset

  • Woman in orange dress and gardenia behind ear pours orange juice at breakfast dining table on patio
    In-Bungalow Dining


All Food and Drink

Arii Moana

An exquisite culinary experience, where French mastery by Executive Chef Eric Desbordes provides the Resort's chicest dining experience. Based on the freshest ingredients of the day, our nightly Chef's Menu is complemented by French Polynesia's finest wine collection, with over 150 labels from around the world.

Fare Hoa Beach Bar and Grill

A casual toes-in-the-sand spot by the lagoon for all-day dining and tropical cocktails.

Fish House at Fare Hoa

A Tahitian fish house dining experience, featuring the seafood bounty direct from the South Pacific’s clear waters.

In-Bungalow Dining

Breakfast delivered by a Polynesian canoe, a romantic dinner on your private deck or a midnight snack overlooking the water – room service is available anytime you like.

La Roulotte

Stop by our waterside "Grab and GO" food truck for a refreshing snack of ice cream, sorbet, or cold drink.

Tere Nui

Breakfast is served with a fresh sea breeze at our open-air restaurant overlooking Mount Otemanu.


An idyllic overwater setting for eclectic Asian cuisine and sunset cocktails.

We can arrange virtually anything. Contact

Meet the Team

Chef Eric Desbordes in front of a beach

Eric Desbordes

Executive Chef

A native of Thiais, France, Eric has built an impressive career of international experience and awards, all driven by his passion for creating exceptional culinary experiences. Inspired by home cooking, he has worked in some of the world's finest restaurants and hotels alongside Michelin-starred chefs, including Four Seasons Hotel George V, Paris, La Table de Joël Robuchon, and Eden Rock Hotel. Desbordes speaks English and French and enjoys jet skiing, travel and music.

“There's great joy in creating memorable dining experiences, knowing that they'll be recalled with pleasure for years to come.”


  • Monday Nights, 6:30 pm

    Oro'a Night – Tahitian Celebration

    Join us for a feast for all senses. Enjoy a family-style dinner while Polynesian performers sing, dance, and play music. End the evening with a spectacular fire dance performance. 9,800 XPF

  • Daily, 5:00 pm – 6:00 pm

    Sunset Chill Happy Hour

    Start your evening with sunset views at Vaimiti and enjoy 50% off select cocktails, wines by the glass and beers.

  • Daily, 6:00 pm – 9:30 pm

    Fish House at Fare Hoa

    A Tahitian fish house dining experience combining the seafood bounty direct from the South Pacific’s clear waters.

Culinary Experiences