All Food and Drink
Please see our Food Safety Policy, available here.
Culinary Experiences
TEA TIME O’CLOCK
Afternoon tea is transformed into a special ceremony with elegant presentations by Grace Brands and exquisite delicacies from Turkish cuisine, creating a cozy home-visit feeling at YASEMIN.1 / 2SEAFOOD BY THE BOSPHORUS
Distinguished by its impeccable service, creative menu and well-stocked wine cellar, AQUA invites you to enjoy fresh seafood dishes in a chic ambiance against stunning views of the Bosphorus.2 / 2
The Team

GORKEM OZKAN
Executive ChefPromoted to Executive Chef in his eighth year at the Hotel, Ozkan is out to distinguish himself on the menu while continuing to refine his skills in the kitchen. A hands-on manager, Ozkan is happy to jump in and spend time on the line to ensure precision on the plate and growth on the team. Overseeing six restaurants and lounges, as well as In-Room Dining and banqueting, Ozkan brings his own techniques and creativity to everything he touches. Though his myriad of responsibilities limit his downtime, he is a musician with fully stocked guitar gear. “It’s all for fun for me these days, but it helps me concentrate.”
“I want to take what I know here to another place while challenging myself to always improve. It makes a difference.”

Nebiye Kaya
SommelierKaya’s success as a sommelier grew from small roots. Raised on a farm in northern Turkey, her family tended wheat, animals, and as she recalls, “just one grape vine.” Though she grew up longing to practice law, her mother encouraged her to pursue hospitality, and she immersed herself in the study of wine. Now on her way to becoming a master sommelier at Four Seasons, Kaya enjoys sharing her extensive knowledge of Turkish wines with guests. “I like to tell them how the industry is improving here at home, with more than 100 varieties of grapes for producers to work with.”
“When I figure out what someone desires in wine, I can always offer them good advice to suit their palate.”