Prices are in Euros with 8% VAT already included. EUR 5 delivery fee will automatically be added your total.
Soups
- TRADITIONAL EZOGELIN SOUP 12
- ROASTED TOMATO SOUP 12
- Roasted Tomato Soup, Fresh Basil
Appetizer & Salads
- MEDITERRANEAN GREEN SALAD 16
- Shaved Parmesan, Cherry Tomato, Lemon and Olive Oil Sauce
- SHEPHERD SALAD 16
- Tomato, Cucumber, Onion, Peppers, Parsley
- ARUGULA & ARTICHOKE 17
- Dried Apricot, Dried Fig, Toasted Almond Flakes, Mint, Red Onion
- CHEESE PLATE 22
- Domestic and International Cheese Selection
- CAESAR SALAD
- Regular 17
- Grilled chicken 18
- Grilled prawns 25
- BURRATA & BRESEOLA
- QUINOA & SALMON SMOKED AVOCADO
- MEZZE PLATTER
Burgers & Sandwiches
All burgers are served with seasonal salad or French fries
- STEAK BAGUETTE SANDWICH 23
- Beef Medallion, Baguette Bread, Balsamic Onion, Cheddar, Mustard Aioli Sauce
- VEGETARIAN BURGER 18
- Falafel, Grilled Peppers, Hummus, Tomato, Onion, Mint
- EUR 18
- CLASSIC BURGER 19
- Beef Mince (220g), Tomato, Gherkins, Red Onion, Lettuce
- BURGERS TOPPINGS
- Beef bacon 6
- Pork bacon 6
- Blue cheese 5
- Cheddar cheese 5
- Caramelized onion 5
Sandwiches
All sandwiches are served with seasonal salad or French fries
- Traditional club sandwich 22
- Chicken Breast, Beef or Pork Bacon, Egg, Lettuce, Tomato, Mayo
- “Döner dürüm” 23
- Lavash Wrap
Pizza
- Mozzarella Di Bufala 20
- Tomato Sauce, Mozzarella Cheese, Basil, Extra Virgin Olive Oil
- Ala Turca 22
- Tomato Sauce, Mozzarella Cheese, “Sucuk” Spicy Sausage, Black Olives
- Pizza Artichoke 22
- Braised Artichoke, Mozzarella, Parmesan, Tomato Sauce, Sun Dried Tomato, Capers, Arugula Leaves
- Pizza Toppings
- Corn 4
- Olives 4
- Mushroom 4
- Sausage 5
- Turkish pastrami 5
- Parmesan 5
Create Your Pasta with Sauce
Gluten-free pasta is available
- Pasta & Sauces
- Penne 16
- Spaghetti 16
- Rigatoni 16
- Tagliatelle 16
- Arrabbiata Sauce 3
- Alfredo Sauce (Cream, Parmesan, Butter) 3
- Bolognese Sauce 4
- Tomato Sauce 3
- Mushroom Cream Sauce 4
- Tomato Seafood Sauce 5
Main Course
- MEAT
- All meat is served with demi-glace or mushroom sauce.
- 220g Beef medallion 42
- 250g Lamb chop 38
- 220 gr Meatballs 28
- 350g Ribeye steak 43
- FISH
- All fish is served with herb oil, lemon butter or white fish sauce.
- 180g Salmon fillet 35
- 180g Sea bass fillet 41
- 18g Jumbo prawn 48
- YOGHURT KEBAB 38
- Tomato Sauce, Yoghurt, Butter, Pita Bread
- BUTTERED CHICKEN 24
- Basmati Rice, Papadum, Mango Chutney, Cream
- ALOO GOBI 23
- Potato, Cauliflower, Basmati Rice, Poppadoms, Mango Chutney
- TRADITIONAL MANTI
Side Dishes
Each menu item is served with your choice of two side dishes.
- Side Dishes
- Roasted potatoes 6
- Asparagus 6
- Steamed basmati rice 6
- Sautéed seasonal vegetable 6
- Mashed potatoes 6
- Sauteed spinach 6
- French fries 6
- Mixed green salad 6
- Turkish rice pilaf 6
Dessert
- RED VELVET CHEESECAKE 14
- Red Berry Compote, Raspberry Sorbet
- MILK CHOCOLATE CAKE 14
- Vanilla Crémeux, Almond Crumble, Praline Ice Cream
- CHOCOLATE DELIGHT 14
- Chocolate Pain de Gene, Caramel Fudge, Chocolate Crémeux, Jivara Chantilly
- COFFEE & MASCARPONE 14
- Espresso Soaked Lady Finger, Caramelized “Kadayıf”, Coffee Cremeux, Mascarpone Cream
- ASSORTED OF TURKISH BAKLAVA 16
- Walnuts, Pistachios
- FRESH SEASONAL FRUIT PLATTER 14
- ICE CREAM 7
- Vanilla, Chocolate, Pistachio, Caramel
- SORBET 7
- Mango, Raspberry, Strawberry, Lemon
- WARM CHOCOLATE FONDANT 18
- ROASTED RICE PUDDING
- ROASTED RICE PUDDING