• Bristol Bar

  • The Bristol elegant dining room with wood tables set with wine glasses and red chairs, high ceilings with wood beams
    The Bristol


All Food and Drink

The Bristol

Sustained over decades, the “Power Dining” reputation of The Bristol continues as beloved traditions and the staff who host them are woven into the lives of Boston’s elite.

Bristol Bar

Sip signature Martinis paired with savoury bar bites after a day touring “America’s Walking City” or before a night on the town.

In-Room Dining

Four Seasons In-Room Dining is a relaxed and cosy dining experience within the comfort and convenience of your guest room or suite.

We can arrange virtually anything. +1 (617) 338-4400 Contact


  • April 12, from 9:00 am

    Easter Day Buffets

    Enjoy a decadent Easter to remember in the idyllic setting of The Bristol, or join us in the Ballroom for a buffet that includes live music and a children’s play area, complete with a visit from the Easter Bunny. Explore each of the menus for reservations and more detail.

    The Bristol

The Team

Executive Chef Jessica Biederman

Executive Chef Jessica Biederman

Hailing from South Carolina, Chef Biederman has honed her culinary skills in her home state’s most esteemed restaurants. After mastering Carolina Coastal Cuisine, she headed north, where she now cultivates seasonal menu changes for Bristol’s 150-seat dining room, in addition to supporting in-room and spa dining.

Bristol General Manager Rachid Hadouche

Bristol General Manager Rachid Hadouche

Having worked in restaurants around the world, Rachid now brings his passion for cocktails and cuisine to The Bristol as General Manager.

Culinary Experiences