All Food and Drink
- The Bristol
Sustained over decades, the “Power Dining” reputation of The Bristol continues as beloved traditions and the staff who host them are woven into the lives of Boston’s elite.
- Bristol Bar
Sip signature Martinis paired with savoury bar bites after a day touring “America’s Walking City” or before a night on the town.
- In-Room Dining
Four Seasons In-Room Dining is a relaxed and cosy dining experience within the comfort and convenience of your guest room or suite.
- April 12, from 9:00 amThe Bristol
Easter Day Buffets
Enjoy a decadent Easter to remember in the idyllic setting of The Bristol, or join us in the Ballroom for a buffet that includes live music and a children’s play area, complete with a visit from the Easter Bunny. Explore each of the menus for reservations and more detail.
Executive Chef Jessica Biederman
Hailing from South Carolina, Chef Biederman has honed her culinary skills in her home state’s most esteemed restaurants. After mastering Carolina Coastal Cuisine, she headed north, where she now cultivates seasonal menu changes for Bristol’s 150-seat dining room, in addition to supporting in-room and spa dining.
Bristol General Manager Rachid Hadouche
Having worked in restaurants around the world, Rachid now brings his passion for cocktails and cuisine to The Bristol as General Manager.