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More experience than restaurant, our outdoor barbecues turn a local tradition into a social event centered on top-quality grilling.


Tuesday – Saturday, 7:00 pm – 1:00 am
A series of magenta and green chairs set up around tables with orange linens, on a glass covered patio.

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Signature Dishes

  • Several steaks being grilled over an open fire.
    Bone-in New York strip

    450 grams of Argentine beef served with Malbec butter

  • Sweetbreads topped with lemon pickled in olive oil.

    Sweetbreads topped with lemon pickled in olive oil.

  • a 400-gram rib eye is served with chimichurri sauce and potato wedges
    400-Gram Rib Eye

    400 grams of Ribeye steak served with Chimichurri sauce

  • A braised short rib ravioli being cut into by a chef.
    Braised short ribs ravioli

    Coated in fresh tomato Sauce, and served with Calamata Olives and Burrata

  • A fork pulling a piece of sirloin across a plate.

    400 grams of Ribeye steak, served with Chimichurri

  • An octopus tentacle served with pepper sauce.
    Grilled Octopus

    Served with Pepper sauce, Baby potatoes and a Criolla sauce

More Dining Options