EVERYTHING YOU NEED
- Hotel Dining
Your guests don’t need to leave the Hotel to enjoy fine dining and beverages. Tea Lounge serves a daily breakfast buffet. The First Bar pours world-class wines and locally inspired cocktails. La Gourmandise offers French baked goods and light meals. And our signature restaurant Aura is a poolside oasis with a Shami menu consisting of Lebanese and Syrian flavours.Details
- Egyptian Specialties
Our catering experts have designed a special Ramadan menu featuring Egyptian dishes and tagines crafted with a Four Seasons touch. These include Egyptian lamb shank with rice, puff pastry with minced meat and the traditional Om Ali dessert.
- Private-Dining Room
Perfect for hosting casual business meetings or family celebrations, The First Bar’s private dining room holds up to 10 people and is furnished with leather seating and wood panelling.
- Poolside Party
Plan an elegant meal al fresco or a reception by the pool at Aura, our restaurant whose menu celebrates Lebanese and Syrian cuisine. The outdoor area can accommodate up to 100 guests.
- Arabian Nights
Off-site dining opportunities present cultural and culinary delights. Welcome your guests to a tent in the desert with the Great Pyramid in view, a horse show, folkloric music, henna painting and incredible Egyptian cuisine. Educate and entertain during an evening at the Museum of Egyptian Antiquities. Or choose the Sakkara Country Club or a nearby farm for your dining venue.
I fell in love with Egypt’s produce, herbs and recipes. Applying my cooking skills and knowledge to Egypt’s culinary wealth has allowed me to create bespoke flavours and combinations.Erwan Laurenceau Executive Chef