Served with a Glass of Juice or Milk
BREAKFAST
- DRY CEREALS
- TWO SCRAMBLED EGGS (E, D)
ALL-DAY DINING
TO START
- CUCUMBER SALAD (PB)
- Olive Oil, Lemon
- SHREDDED ICEBERG SALAD (PB)
- Cherry Tomatoes, Lemon Sauce
- CHICKEN NOODLE SOUP (G)
SANDWICHES
Served with French Fries or Potato Chips
- MELTED CHEESE (D, G)
- Melted Cheddar, Tomatoes, White Toast
- BEEF HOT DOG (G)
ENTRÉES
- BREADED VEAL OR CHICKEN (G, E)
- SOFT STEAMED RICE AND VEGETABLES
- PENNE PASTA (D, G)
- with Creamy Mushroom Sauce
- CHICKEN NUGGETS (G, E)
- Served With French Fries
DESSERT
- ICE CREAM (D, E)
- Two scoops
- FRUIT SALAD