All Food and Drink
- Le Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards. Le Cap is closed until May 9, 2019.
- La Véranda
La Veranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
- Club Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air, poolside restaurant invites all-day relaxation, with Provençal salads and grilled fish accompanied by chilled, white wine.
- Le Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft Champagne cocktails and pour legendary, single malts.
- Le Salon des Collections
Host a private dinner or wine tasting with our sommelier in our exclusive wine cellar, home to hundreds of spectacular bottles such as an 1854 Château D’Yquem and a 19th-century Château Lafite Rothschilds.
- In-Room Dining
Enjoy afternoon tea on your private terrace or breakfast in bed – our in-room dining menu is available 24 hours a day.
- Every afternoon through December 2, 3:00 pm – 5:30 pm
Enjoy the latest pastries created by our new Pastry Chef Florent Margaillan in our historic Rotonde designed by Gustave Eiffel. EUR 38 with a hot beverage of your choice or EUR 48 with a Deutz Champagne glass.
- Every evening through December 2, 6:30 pm –10:30 pm
Wine and Tapas
Enjoy the elegant interior of our historic Rotonde, designed by Gustave Eiffel, while discovering unusual winemakers and tasting Chef Yoric Tièche’s delicious tapas.
Yoric TiècheExecutive Chef
As Executive Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Yoric Tièche oversees all the restaurants and banquet functions at the Hotel. Originally from Aix en Provence, Chef Tièche draws his inspiration from his Provençal roots. Awarded one Michelin star, his elegant and contemporary cuisine offers the best of the Mediterranean and Provençal regions.
“The French Riviera is a paradise for food lovers. The rich soil, bathed by the Mediterranean sun and the sea, is my never-ending source of inspiration to offer guests the most authentic essence of our local cuisine.”
FLORENT MARGAILLANExecutive Pastry Chef
Since joining the team in June of 2018, Chef Florent – one of the top talents in the French pastry industry – has redesigned the dessert menus for the Hotel’s three restaurants. Having held positions in illustrious hotels around the world including Four Seasons George V in Paris, he’s a true gourmand at heart. His creations reflect his personality, and are passionate, dynamic and creative.
“I want to give our guests something that they can’t experience anywhere else.”
- Dine in a Work of Art
Begin an unforgettable evening with a tour of this legendary French Riviera home, adorned with mosaics, murals and frescoes by Jean Cocteau and once a regular stop for Coco Chanel, Marlene Dietrich and Pablo Picasso. Then, as the sun sets, enjoy cocktails and a custom French dinner created by Michelin-starred Chef Yoric Tièche on the terrace, with views of the Mediterranean Sea.Details
- Wine Tastings
Join us in the Salon des Collections, home to one of the world’s most spectacular wine collections, for tastings featuring choice vintages from France's greatest vineyards.
- Michelin-starred–chef picnic at Domaine Ott
Indulge in the usually off-limits Domaine Ott, and discover the secrets behind the making of French rosé wine. Time your visit just right to participate in the harvest or accompany the cellar master to learn more about his role. End your visit with a bespoke picnic created by our Michelin-starred Chef Yoric Tièche, served in the vineyard.