Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft Champagne cocktails and pour legendary single malts.
- Open Daily
- 11:00 am – 12:00 midnight
- May – September
- 11:00 am – 1:00 am
- Garden Chic at Le Bar
- Izakaia pairing
Chiken Yakitori, anticucho sauce
- Izakaia pairing
Okonomiyaki from Osaka
- Yuzu Miso Eggplant
- It’s Tea O’Clock
- Every Day, 5:30 pm – 10:30 pmContact
Inspired by Asian and South American cuisines, enjoy our Izakaia menu and signature Sake cocktails at Le Bar. For more information and reservations, call +33 (0)4 93 76 53 65 or email us.
IT’S TEA O’CLOCK
Discover the revisited Sweet Afternoon Tea by our Pastry Chef Florent Margaillan. Share autumn-inspired sweets with friends and family in the elegant Rotunda Gustave Eiffel. Highlights include – Black Forest Style Cupcakes, Pistachio Shortbread & Blackcurrant Flavored Apple, Intensely Chestnut, Vanilla & Mango Sweetness and a Pear, Almond & Orange Blossom Pie.
More Dining Options
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.