Dining

La Véranda

Call us to book your table. 33 (0) 4 93 76 50 50 Online Reservations

La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.

HOURS

Breakfast
7:30 am – 10:30 am
All-day Dining
12:00 noon – 10:30 pm

Signature Dishes

  • Camus artichokes, baby vegetable vinaigrette

  • Belle Raviole Vert Pré aux Courgettes du Pays

  • Frosted Lemon by Florent Margaillan

  • It’s Tea O’Clock

  • Roasted Sea Bass Fillet

    Rocket and fennel with orange

Events

  • IT’S TEA O’CLOCK

    Discover the revisited Sweet Afternoon Tea by our Pastry Chef Florent Margaillan. Share autumn-inspired sweets with friends and family in the elegant Rotunda Gustave Eiffel. Highlights include Black Forest–Style Cupcakes; Pistachio Shortbread and Black Currant–Flavoured Apple; Intensely Chestnut, Vanilla and Mango Sweetness; and a Pear, Almond and Orange Blossom Pie.

  • Monday – Friday through November 30, 2019, 12:30 pm – 3:00 pm

    Mastegagna Menu

    Enjoy the real taste of the French Riviera at La Véranda bistro chic. EUR 68 per person (two-course menu, without beverage); EUR 78 per person (three-course menu, without beverage); Provence wine pairing suggested by our sommeliers. For reservations, contact +33 (0)4 93 76 53 65 or email us.

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  • Every Saturday and Sunday until November 30, 2019, 12:00 noon – 3:00 pm

    Familha Menu

    Discover our new Familha menu created by Chef Tièche, featuring Provençal dishes to share with family and friends. EUR 75 per adult, EUR 35 per child ages 4–12, complimentary for children under 4, complimentary parking. For reservations, contact +33 (0)4 93 76 53 65 or email us.

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More Dining Options

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