La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
- 7:30 am – 10:30 am
- All-day Dining
- 12:00 noon – 10:30 pm
- Scallop Tartar
With turnip and passionfruit
- April 21 – April 22, 12:30 pm – 3:00 pmEmail
Start off your Easter Sunday with a glass of rosé and an indulgent buffet. While you enjoy the live music and free entrance to Club Dauphin, the kids can join our egg hunt and other activities. Complimentary for kids under 5 years old (two children per adult) and EUR 55 for children under 12 years old. Please call or email us for reservations.
More Dining Options
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine. Club Dauphin is closed until April 26, 2019.
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards. Le Cap is closed until May 9, 2019.