La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
- Buffet 7:30 am – 11:00 am À la Carte 11:00 am – 12:00 noon
- 12:30 pm – 3:30 pm
- 3:30 pm – 7:00 pm
- 7:00 pm – 10:30 pm
- Our Masterdish: La Framboisier
Raspberries, Hazelnut Dacquoise Biscuit, Light Vanilla Mousse
- Camus artichokes, baby vegetable vinaigrette
- Belle Raviole Vert Pré aux Courgettes du Pays
- Revisited Hazelnut Tropezienne
- Roasted Sea Bass Fillet
Rocket and Fennel with Orange
- Frozen Grapefruit
- June 4, 2023 | 12:30 pm – 3:00 pmMenu
Sunday Brunch at La VérandaEnjoy brunch al fresco on the terrace of our chic French Riviera bistro La Véranda with live stations prepared by our Michelin-starred Chef Yoric Tièche. EUR 140 per adult, including mineral water and coffee; EUR 60 per child up to age 12. To reserve, contact +33(0)4 93 76 53 65 or email@example.com.
More Dining Options
In-Room DiningEnjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.
Le BarEnjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.
Le CapUnderstated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.
Club DauphinWith the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.