La Véranda

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La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.


7:30 am – 10:30 am
All-day Dining
12:00 noon – 10:30 pm

Signature Dishes

  • Camus artichokes, baby vegetable vinaigrette

  • Belle Raviole Vert Pré aux Courgettes du Pays

  • Frosted Lemon by Florent Margaillan

  • It’s Tea O’Clock

  • Roasted Sea Bass Fillet

    Rocket and fennel with orange


  • FROM MARCH 21st TO MAY 31th, DAILY FROM 3:00 PM TO 5:30 PM


    Discover the revisited Sweet Afternoon Tea by our Pastry Chef Florent Margaillan. Share spring-inspired sweets with friends and family in the elegant Rotunda Gustave Eiffel. Highlights include Strawberry and almond shortbread, Pistachio Shortbread and Black Currant, Intensely chocolate shortbread, Lemon and Basil sweetness and a raspberry cream cake flavoured with verbena to share.

  • Monday – Friday, 12:30 pm – 3:00 pm

    Mastegagna Menu

    Enjoy the real taste of the French Riviera at La Véranda bistro chic. EUR 68 per person (two-course menu, without beverage); EUR 78 per person (three-course menu, without beverage); Provence wine pairing suggested by our sommeliers. For reservations, contact +33 (0)4 93 76 53 65 or email us.

  • Every Saturday and Sunday, 12:00 noon – 3:00 pm

    Familha Menu

    Discover our new Familha menu created by Chef Tièche, featuring Provençal dishes to share with family and friends. EUR 75 per adult, EUR 35 per child ages 4–12, complimentary for children under 4, complimentary parking. For reservations, contact +33 (0)4 93 76 53 65 or email us.


More Dining Options



  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
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