La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat. La Véranda is closed until March 1, 2019.
- 7:30 am – 10:30 am
- All-day Dining
- 12:00 noon – 10:30 pm
- Scallop Tartar
With turnip and passionfruit
More Dining Options
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft Champagne cocktails and pour legendary, single malts. Le Bar is closed until March 1, 2019.
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards. Le Cap is closed until May 9, 2019.
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by chilled white wine. Club Dauphin is closed until April 26, 2019.