Call us to book your table. 33 (0) 4 93 76 50 50 Online Reservations
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.

HOURS

Breakfast
Buffet 7:30 am – 11:00 am À la Carte 11:00 am – 12:00 noon
Lunch
12:30 pm – 3:30 pm
Snacks
3:30 pm – 7:00 pm
Dinner
7:00 pm – 10:30 pm

Signature Dishes

  • Our Masterdish: La Framboisier

    Raspberries, Hazelnut Dacquoise Biscuit, Light Vanilla Mousse

  •  Camus artichokes in vinaigrette of young yegetables on white round plate
    Camus artichokes, baby vegetable vinaigrette
  • Belle Raviole Vert Pré aux Courgettes du Pays
  • Revisited Hazelnut Tropezienne
  • Roasted Sea Bass Fillet

    Rocket and Fennel with Orange

  • Frozen Grapefruit

Events

  • June 4, 2023 | 12:30 pm – 3:00 pm

    Sunday Brunch at La Véranda

    Enjoy brunch al fresco on the terrace of our chic French Riviera bistro La Véranda with live stations prepared by our Michelin-starred Chef Yoric Tièche. EUR 140 per adult, including mineral water and coffee; EUR 60 per child up to age 12. To reserve, contact +33(0)4 93 76 53 65 or restaurant.capferrat@fourseasons.com.
    Menu

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