STARTERS
- “PLUME BLANCHE” EGGS
- caviar and lettuce cream
- EUR 36
- ORGANIC BEEF TARTARE
- “Rossini” style
- EUR 38
- YOUNG LEEKS IN VINAIGRETTE (G)
- bottarga shavings
- EUR 30
- BLUE LOBSTER
- Mackerel in oil
- EUR 38
- STEAMED GREEN ASPARGUS (V)
- “Berluganes” clementines
- EUR 34
- BRAWN WITH TRUFFLED SUCRIN
- EUR 30
- PARMENTIER SOUP
- scallops & chilli vinaigrette
- EUR 34
MAIN COURSES
- CRISPY SEARED SALMON
- sorrel & spinach
- EUR 42
- BASS QUENELLES
- lobster sauce
- EUR 44
- BOUILLABAISSE OF ROCK FISH
- rouille & flaky crust
- EUR 52
- JOHN DORY FILLET “CLAMART ARGENTEUIL”
- seaweed butter
- EUR 44
- BEEF CHUCK RAVIOLI
- mushrooms broth
- EUR 40
- ROASTED VEAL FILLET
- turnips glazed with olives & oranges
- EUR 46
- SNACKED BLACK PUDDING
- mostarda di cremona & vinegar leaves
- EUR 40
FLORENT’S DESSERTS
- FROZEN TIRAMISU
- EUR 20
- FROZEN COCONUT & LIME
- EUR 20
- SMALL PASSION FRUIT BABAS
- EUR 20
- AVOCADO SOUFFLÉ TART
- chocolate's heart
- EUR 20
- STRAWBERRY CROUSTILLANT
- fromage blanc
- EUR 20
- CHOCOLATEY DELICACY
- cookie chips
- EUR 20