- April 14, 2022 – October 15, 2022
- Tuesday – Saturday 7:30 pm – 9:30 pm
- Razor clams and cockles “au naturel”
Fresh seaweed and citrus fruits, fennel bavaroise
- Grilled white asparagus in thyme jelly
Parmesan milk and green chili cream
- Grilled red mullet
Olive tapenade, trilogy of tomato hearts with basil, fish and tomato reduction
- Frozen raspberry vacherin
Coconut iced mousse and coriander cream
Criollo chocolate, crispy Piedmont hazelnuts and ice cream
I like to revisit great classics of Provençal cuisine with a modern twist, or play with the products of the Mediterranean Sea to offer guests a culinary experience they can’t get at other restaurants.Yoric Tièche Executive Chef
More Dining Options
La VérandaLa Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
Club DauphinWith the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.