Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.
- Open April 18 – October 28, 2023
- Tuesday – Saturday 7:30 pm – 9:30 pm
- Razor clams and cockles “au naturel”
Fresh Seaweed and Citrus Fruits, Fennel Bavaroise
- Grilled white asparagus in thyme jelly
Parmesan Milk and Green Chilli Cream
- Grilled red mullet
Olive Tapenade, Trilogy of Tomato Hearts with Basil, Fish and Tomato Reduction
- Frozen raspberry vacherin
Coconut Iced Mousse and Coriander Cream
- Criollo chocolate, crispy Piedmont hazelnuts and ice cream
I like to revisit great classics of Provençal cuisine with a modern twist, or play with the products of the Mediterranean Sea to offer guests a culinary experience they can’t get at other restaurants.Yoric Tièche Executive Chef
More Dining Options
In-Room DiningEnjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.
La VérandaLa Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
Club DauphinWith the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
Le BarEnjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.