Discover the depth of Mediterranean cuisine during a fine-dining experience from our Michelin-starred chef, Yoric Tièche. This offer also includes a signature cocktail in Le Bar and daily breakfast.
Reservation must be made at least 7 days in advance.
- Valid from
- Sep 18 2018 - Sep 30 2018
- Minimum Stay
- 3 nights
- Daily buffet breakfast at La Véranda
- Signature cocktail by Gary Neal at Le Bar
- Fine-dining menu "Grand Bleu" from our chef, Yoric Tièche, at restaurant Le Cap for two guests, including beverages (wine pairing from our sommelier, mineral water, infusion or coffee) (once per stay)
All offers are subject to availability at time of reservation. Offers are not valid in conjunction with any other offer or contract and do not apply to groups. Rates are per room, per night, vary by arrival date and/or length of stay, and do not include applicable taxes, service charges, levies, resort fees or surcharges, unless otherwise noted. Early departure fees may apply. Rates are subject to change.