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Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.


Lunch and Dinner
12:00 noon – 9:30 pm Dinner closed on Sundays and Public Holidays
Drink Service
10:00 am –10:00 pm
Poolside Barbecue
Sundays and public holidays 12:00 noon


  • Gourmet salad with root vegetables, boiled eggs, breadstick in bowl surrounded by steam
    Our Masterdish: The Crab

    Guacamole, Vegetables Niçoise-Style, Tomato Dressing

The Team

Christophe Laplaza

Executive Chef
As Executive Chef of Four Seasons Hotel Casablanca, Christophe oversees all the restaurants and banquet functions at the Hotel. Originally from Gray, in the Burgundy region of France, he has followed a classic French culinary career path and has worked in several Michelin-starred and Toque Gault Millau-certified restaurants.

“I strive to create memorable culinary experiences that draw inspiration from local ingredients.”


  • 11:00 am – 7:00 pm | Monday – Saturday (à la carte); Sundays and bank holidays (buffet)

    Poolside Barbecue

    Delight in an exquisite culinary experience while enjoying the sun at Latitude 33, where Executive Chef Christophe Laplaza and his teams have fired up the barbecue for the summer. Lose track of time by the pool while your favourite cuts are grilled to perfection. Reservations required. Contact +212 (0) 5 29 07 37 00.

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