Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
- Lunch and Dinner
- 12:00 noon – 9:30 pm Dinner closed on Sundays and Public Holidays
- Drink Service
- 10:00 am –10:00 pm
- Poolside Barbecue
- Sundays and public holidays 12:00 noon
- Our Masterdish: The Crab
Guacamole, Vegetables Niçoise-Style, Tomato Dressing
Christophe LaplazaExecutive Chef
As Executive Chef of Four Seasons Hotel Casablanca, Christophe oversees all the restaurants and banquet functions at the Hotel. Originally from Gray, in the Burgundy region of France, he has followed a classic French culinary career path and has worked in several Michelin-starred and Toque Gault Millau-certified restaurants.
“I strive to create memorable culinary experiences that draw inspiration from local ingredients.”
- 11:00 am – 7:00 pm | Monday – Saturday (à la carte); Sundays and bank holidays (buffet)
Poolside BarbecueDelight in an exquisite culinary experience while enjoying the sun at Latitude 33, where Executive Chef Christophe Laplaza and his teams have fired up the barbecue for the summer. Lose track of time by the pool while your favourite cuts are grilled to perfection. Reservations required. Contact +212 (0) 5 29 07 37 00.
More Dining Options
In-Room DiningWhether you’re time zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
BleuOur pop-up charcoal dining experience at Bleu is a lively and modern concept developed around our custom-built grill. Influenced by global flavours, the menu celebrates fresh produce, meats and seafood, as well as top ingredients sourced locally and from around the world, fired up with love, with a Casablanca coastline view.
MintAdorned with Moroccan white stucco embroideries contrasting the black marble floor, our elegant lobby lounge invites you to sit with friends for a casual meal of authentic Moroccan and Middle Eastern specialties and light gourmet fare served all day.