Chiang Mai


  • Outdoor terrace with dining tables, each with two wooden arm chairs, overlooking pool
    KHAO by Four Seasons
  • Large dining table under long rectangular crystal chandelier in Rim Tai restaurant, chefs in background
    Rim Tai Kitchen
  • Ratree patio large wicker lounge sofas, chairs, small lanterns under white pillars at night
    Ratree Bar and Lounge
  • Private dining table with pink flowers, napkins on pavilion, hotel staff lights candle near water
    Rice Barn
  • Staff sets candle-lit dining table beneath covered private villa patio at night
    In-Pavilion Dining
  • Restaurant with fire in open kitchen, dark wood floors and dining table/chairs
    North by Four Seasons

Please note

Operation hours for all dining outlets are subject to change in response to the evolving COVID-19 pandemic.

All Food and Drink

North By Four Seasons

Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.

KHAO by Four Seasons

Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.

Rim Tai Kitchen

Take a northern Thai cooking class or enjoy an elevated, street-food-themed dinner inside our Lanna-style teak house, surrounded by banyan trees.

Ratree Bar and Lounge

Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails.

Rice Barn

Linger over a leisurely lunch, take a northern Thai cooking class, or enjoy an elevated, street-food–themed dinner inside our Lanna-style teak house, surrounded by banyan trees.

In-Pavilion Dining

Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.

Meet the Team

Executive Chef Liam Nealon

Liam Nealon

Executive Chef

Specializing in Asian and modern Australian cuisine, Chef Liam is dedicated to sourcing the best ingredients and bringing a fresh approach to each menu. He believes that every dish must have a story behind it – whether it’s a memory, a time or an experience.

“My food philosophy is ‘less is more.’ I love simple, clean flavours.”


Pastry Chef

Positive and creative, Yanisa's home-grown recipe for success has brought her to the kitchens at Four Seasons Resort Chiang Mai, where she is keen to showcase the teamwork that it takes to run a pastry operation.

“Desserts make people happy – I love this about my job!”

We can arrange virtually anything. +66 (53) 298 181 Contact


  • Saturdays, 1:00 pm to 5:00 pm

    Afternoon Tea

    Savour sandwiches, petit fours, mini pastries, tarts and pies beside Thai-inspired snacks, overlooking the lush rice paddies and misty mountains at Khao.

    Make a Reservation
  • Sundays, 11:30 am to 2:30 pm

    Sunday Brunch

    Enjoy a leisurely brunch in the vibrant open-kitchen setting of Khao, accompanied by a wide selection of international cuisine, highlighted by succulent meats from the grill.

Culinary Experiences