All Food and Drink

  • Temporarily Closed

    Grill

    North by Four Seasons

    Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
  • Thai

    KHAO by Four Seasons

    Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
  • Temporarily Closed -
    reopening June 01, 2022

    Thai

    Rim Tai Kitchen

    Take a northern Thai cooking class or enjoy an elevated, street-food-themed dinner inside our Lanna-style teak house, surrounded by banyan trees.
  • Temporarily Closed -
    reopening June 06, 2022

    Snacks & Craft Cocktails

    Ratree Bar and Lounge

    Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails.
  • Private Dining

    Rice Barn

    Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
  • In-Pavilion Dining

    Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
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Temporarily Closed

Grill

North by Four Seasons

Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.

Thai

KHAO by Four Seasons

Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
Temporarily Closed -
reopening June 01, 2022

Thai

Rim Tai Kitchen

Take a northern Thai cooking class or enjoy an elevated, street-food-themed dinner inside our Lanna-style teak house, surrounded by banyan trees.
Temporarily Closed -
reopening June 06, 2022

Snacks & Craft Cocktails

Ratree Bar and Lounge

Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails.

Private Dining

Rice Barn

Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.

In-Pavilion Dining

Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.

Culinary Experiences

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Meet the Team

YANISA WIANGNON

Pastry Chef
Positive and creative, Yanisa's home-grown recipe for success has brought her to the kitchens at Four Seasons Resort Chiang Mai, where she is keen to showcase the teamwork that it takes to run a pastry operation.

“Desserts make people happy – I love this about my job!”

Naruchit Taingtrong

Naruchit Taingtrong

Sous Chef
Young at heart but a traditionalist in the kitchen, Naruchit Taingtrong is a welcome addition to the culinary brigade at Four Seasons Resort Chiang Mai. He brings with him significant experience in both classic and modern Thai cuisines, as well as a keen eye for presentation. Proficient in Mediterranean, Middle Eastern and French cuisines, he has a robust banqueting pedigree that is beneficial to the operations at our Resort.

“Nothing pleases more than a happy team and a streamlined operation.”

Events

  • Daily, 1:00 pm to 5:00 pm

    Afternoon Tea

    Savour sandwiches, petit fours, mini pastries, tarts and pies beside Thai-inspired snacks, overlooking the lush rice paddies and misty mountains at Khao.
    Make a Reservation