Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails.
HOURS
- Pool
- 8:00 am – 6:00 pm
Signature Drinks
The Big CherryCherries, Michter's US 1 Bourbon, Lemongrass, Lemon, Sparkling Wine
Bee's KneesIron Ball Gin, Lemon, Longan Honey
Wild KitchenLemongrass- and Ginger-infused Gin, Berry Liqueur, Honey, Lemon, Apple
More Dining Options
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DetailsRice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.![Pavilion Dining]()
DetailsIn-Pavilion Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.![Restaurant with fire in open kitchen, dark wood floors and dining table/chairs]()
DetailsNorth by Four Seasons
Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.![Outdoor terrace with dining tables, each with two wooden arm chairs, overlooking pool]()
DetailsKHAO by Four Seasons
Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.![Large dining table under long rectangular crystal chandelier in Rim Tai restaurant, chefs in background]()
DetailsRim Tai Kitchen
Designed by the renowned architect and landscaper Bill Bensley, this restaurant and cooking studio is housed in a charming Thai teak house and celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
