THAI
THB 2,200++ PER PERSON
- STARTER
- Select one
- KHAO TANG NA TANG – Crispy Rice Cakes with Pork and Prawn Dip
- YUM SOM O GOONG – Spicy Pomelo Salad with Prawns
- SOUP
- TOM KHA GAI – Spicy Chicken Soup with Coconut Broth
- MAIN COURSE
- Select one
- GAENG KHEW WHAN MOO PRIK KEE NOO SOD – Green Curry, Pork, Thai Fresh Bird's Eye Chilli
- PAD KANA PLA SA LID – Stir-Fried Kale and Crispy Fried Gourami Fish
- NUA PAD PRIK THAI DUM – Stir-Fried Beef with Black Pepper
- KHAO SUAY – Steamed Jasmine Rice
- DESSERT
- KHAO NIEW MAMUANG – Sticky Rice with Mango and Coconut Ice Cream
NORTHERN THAI
THB 1,800++ PER PERSON
- STARTER
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- NAM PRIK NOOM – Green Chili Dip with Pork Rinds, Steamed Mixed Vegetables and Hard-Boiled Egg
- SAI OUA – Spicy Sausage, Pickled Garlic, Ginger
- SOUP
- TOM SAB JIN GAI – Spicy Chicken Soup
- MAIN COURSE
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- GAENG HUNG LAY MOO – Pork Belly Curry
- APP PLA KAPONG – Grilled Sea Bass
- CHIANGDA PAD KAI – Stir-Fried Local Gurmar Leaves with Eggs
- LARB MOO KUA – Spicy Pork Salad
- KHAO NIEW - Sticky Rice
- DESSERT
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- KANOM THAI RUAM – Platter of Thai Desserts
- PONLAMAI RUAM – Seasonal Fresh Fruits
VEGETARIAN
THB 1,500++ PER PERSON
- STARTER
- Select one
- POR PIA JAY – Vegetable Spring Rolls
- SOM TUM JAY – Spicy Green Papaya Salad
- SOUP
- TOM YUM PAK – Spicy Soup with Vegetables
- MAIN COURSE
- PA NANG TAO HOO – Tofu in a Red Curry Paste with Coconut Milk and Fresh Herbs
- PRIEW WAN PAK – Stir-Fried Vegetables in Sweet and Sour Sauce
- PAD PAK RUAM – Stir-Fried Mixed Vegetables
- KHAO SUAY – Steamed Jasmine Rice
- DESSERT
- PONLAMAI RUAM – Seasonal Fresh Fruits
All prices are in Thai Baht and subject to government tax and 10% service charge.