Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
- 11:30 am – 5:00 pm
- 5:00 pm – 10:00 pm Last order at 9:45 pm
- QUINOA SALAD
with Pumpkin, Chickpeas, Tahini, Cranberries and Pumpkin Seeds
- CHOCOLATE ON FIRE
- Crab Linguini
Crab, Salted Pollack Roe, Lemon Oil
- SEA BASS
with Green Beans, Olives, Fennel, Tomato and Lemon
- AUSTRALIAN WAGYU RIBEYE
More Dining Options
Rim Tai KitchenDesigned by the renowned architect and landscaper Bill Bensley, this restaurant and cooking studio is housed in a charming Thai teak house and celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
KHAO by Four SeasonsInspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country's culinary landscape.
In-Pavilion DiningSavour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
Ratree Bar and LoungeNamed after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
Rice BarnEnjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.