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Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.

Hours

Dinner
Friday, Saturday and Sunday 5:00 pm – 9:00 pm

Menus

Lunch & DinnerBeverages

Signature Dishes

  • A bowl filled with a variety of grains and sliced mango.
    QUINOA SALAD

    with Pumpkin, Chickpeas, Tahini, Cranberries and Pumpkin Seeds

  • CHOCOLATE ON FIRE
  • RACK OF LAMB

  • SEA BASS

    with Green Beans, Olives, Fennel, Tomato and Lemon

  • AUSTRALIAN WAGYU RIBEYE

More Dining Options

  • Large dining table under long rectangular crystal chandelier in Rim Tai restaurant, chefs in background

    Rim Tai Kitchen

    Designed by the renowned architect and landscaper Bill Bensley, this restaurant and cooking studio is housed in a charming Thai teak house and celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
    Details

  • Rice Barn

    Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
    Details
  • Ratree patio armchairs, white pillars under wood gazebo on sunny day

    Ratree Bar and Lounge

    Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails.
    Details
  • Outdoor terrace with dining tables, each with two wooden arm chairs, overlooking pool

    KHAO by Four Seasons

    Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
    Details
  • Pavilion Dining

    In-Pavilion Dining

    Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
    Details