Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
Hours
- Lunch
- 11:30 am – 5:00 pm
- Dinner
- 5:00 pm – 10:00 pm Last order at 9:45 pm
Signature Dishes
QUINOA SALADwith Pumpkin, Chickpeas, Tahini, Cranberries and Pumpkin Seeds
CHOCOLATE ON FIRE
Crab LinguiniCrab, Salted Pollack Roe, Lemon Oil
SEA BASSwith Green Beans, Olives, Fennel, Tomato and Lemon
AUSTRALIAN WAGYU RIBEYE
More Dining Options
![Large dining table under long rectangular crystal chandelier in Rim Tai restaurant, chefs in background]()
DetailsRim Tai Kitchen
Designed by the renowned architect and landscaper Bill Bensley, this restaurant and cooking studio is housed in a charming Thai teak house and celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.![Outdoor terrace with dining tables, each with two wooden arm chairs, overlooking pool]()
DetailsKHAO by Four Seasons
Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country's culinary landscape.![Pavilion Dining]()
DetailsIn-Pavilion Dining
Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.![Ratree patio armchairs, white pillars under wood gazebo on sunny day]()
DetailsRatree Bar and Lounge
Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.![]()
DetailsRice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
