Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
Hours
- Dinner
- Friday, Saturday and Sunday 5:00 pm – 9:00 pm
Signature Dishes
- QUINOA SALAD
with Pumpkin, Chickpeas, Tahini, Cranberries and Pumpkin Seeds
- CHOCOLATE ON FIRE
- RACK OF LAMB
- SEA BASS
with Green Beans, Olives, Fennel, Tomato and Lemon
- AUSTRALIAN WAGYU RIBEYE
More Dining Options
- Details
Rim Tai Kitchen
Designed by the renowned architect and landscaper Bill Bensley, this restaurant and cooking studio is housed in a charming Thai teak house and celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views. - Details
Rice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting. - Details
Ratree Bar and Lounge
Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails. - Details
KHAO by Four Seasons
Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu. - Details
In-Pavilion Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.