Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
- 10:30 am – 5:00 pm
- 5:00 pm – 10:00 pm
- QUINOA SALAD
with Pumpkin, Chickpeas, Tahini, Cranberries and Pumpkin Seeds
- CHOCOLATE ON FIRE
- Crab Linguini
Crab, Salted Pollack Roe, Lemon Oil
- SEA BASS
with Green Beans, Olives, Fennel, Tomato and Lemon
- AUSTRALIAN WAGYU RIBEYE
- Daily, 1:00 pm – 5:00 pm
Afternoon TeaSavour freshly baked scones, macarons, miniature cheesecakes, pudding and crème brûlée beside Thai-inspired snacks, overlooking the lush rice paddies and misty mountains at NORTH.
More Dining Options
Rim Tai KitchenDesigned by the renowned architect and landscaper Bill Bensley, this restaurant and cooking studio is housed in a charming Thai teak house and celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
In-Pavilion DiningSavour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
KHAO by Four SeasonsInspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country's culinary landscape.
Ratree Bar and LoungeNamed after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.