Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
HOURS
- Breakfast
- 7:00 am – 11:00 am
- Dinner
- 7:00 pm – 10:30 pm
Events
- On Request
Breakfast in the Rice Fields
Relax in the cool morning breeze, and indulge in our chef’s signature breakfast with a menu of international favourites. - On Request
Dinner at the Rice Barn
Savour a five-course meal under the light of the moon and by candlelight at your table, decorated with intricate flower arrangements, and let soft background music enhance the atmosphere.
More Dining Options
![Pavilion Dining]()
DetailsIn-Pavilion Dining
Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.![Bright yellow cocktail in tall glass with crushed ice, garnished with sprig of Thai basil]()
DetailsRatree Bar and Lounge
Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.![Large dining table under long rectangular crystal chandelier in Rim Tai restaurant, chefs in background]()
DetailsRim Tai Kitchen
Designed by the renowned architect and landscaper Bill Bensley, this restaurant and cooking studio is housed in a charming Thai teak house and celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.![Outdoor terrace with dining tables, each with two wooden arm chairs, overlooking pool]()
DetailsKHAO by Four Seasons
Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country's culinary landscape.![Restaurant with fire in open kitchen, dark wood floors and dining table/chairs]()
DetailsNorth by Four Seasons
Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
