Learn the secrets of Thai culinary arts with a personalized interactive program led by our Thai chef at the Rim Tai Kitchen. Join the morning or afternoon session and choose from one of our six signature programs: Mastering Thai Curries, Lanna Origin, Lanna Contemporary, Thai Street Food Delights, Tour of Thailand or Thai Balanced Cuisine.
- Morning Session
- 9:00 am – 12:00 noon
- Afternoon Session
- 2:00 pm – 5:00 pm
MASTERING THAI CURRIES
- GAENG KIEW WARN NUA
- Green Curry with Beef, Aubergine, Sweet Basil and Coconut Milk
- GAENG KAREE GAI
- Thai Yellow Curry with Chicken
- POO NIM PAD PONG KAREE
- Wok-Fried Softshell Crab in Yellow Curry
- CHU CHEE PLA KAPONG
- Sea Bass with Dried Red Curry
LANNA ORIGIN
- LARB MUENG MOO
- Spicy Lanna Pork Salad with Chiang Mai Peppercorn and Thai Coriander
- YUM JIN PLA TUB TIM
- Northern Thai Marinated Ruby Fish Salad with Banana Blossom
- KHAO SOI GAI
- Famous Chiang Mai Noodle Soup with Yellow Curry and Chicken
- GAENG HO
- Dry Curry with Vegetables
LANNA CONTEMPORARY
- NARM PRIK ONG GAI
- Assorted Organic Vegetables with Chicken and Tomato Dip
- LARB SALMON
- Spicy and Sour Salmon Salad with Fresh Passion Fruit
- AB PLA TROUT PING
- Grilled and Marinated Trout with Chilli Paste and Chiang Mai Peppercorn
- GAENG CARE
- Northern-style Curry with Vegetables, Aromatic Herbs and Kurobuta Pork
THAI STREET FOOD DELIGHTS
- SAGO MOO
- Steamed Pork and Tapioca Confectionary
- PAD THAI GOONG
- Stir-Fried Noodles with Prawn, Cashews and Tamarind Sauce
- SATAY GAI
- Grilled Chicken Skewers with Peanut Sauce
- TOD MUN GOONG
- Deep-Fried Thai Prawn Cakes with Plum Sauce
TOUR OF THAILAND
- LARB MUENG MOO
- Northen Thai Spicy Minced Pork Salad
- TOM SABB E-SAN GAI
- Northeastern Spicy Chicken Soup
- GAENG LUENG MALAGOR GOONG
- Yellow Soup with Green Papaya and Prawns
- PAD THAI GAI
- Stir-Fried Noodles with Chicken, Cashews and Tamarind Sauce
THAI BALANCED CUISINE
- GAENG LIANG PAK RUAM
- Thai Vegetable Soup with Herbs
- KHAO PAD PAK
- Stir-Fried Jasmine Rice and Brown Rice with Vegetables
- SOM TUM
- Green Papaya Salad with Spicy Dressing
- GUAY TIEW LORD PAK
- Vegetable Spring Rolls with Thai-style Spicy Lime Sauce
Four-hour advance reservations are required. Please provide any allergies or dietary restrictions at the time of reservation. Prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
THB 8,500 per person per class