Indulge in a quintessentially Thai dining experience featuring multiple interactive live cooking stations ranging from traditional salads to authentic Thai curry, steamed delicacies to dishes from the wok. Participate in the cooking experience with the chef and try your hand at creating your own dish. Enhance your Thai Kitchen Live experience with wines from southern Thailand, local beer and handcrafted spirits from Mae Rim.
- DINNER
- 7:00 PM – 9:00 PM
APPETIZERS
- GOONG SARONG
- Marinated Prawns wrapped in Noodles with Plum Sauce
- KHAO TAN NAM TANGMO
- Crispy Rice with Pork Dip
SALAD STATION
- LARB E-SAN MOO
- E-San-Style Spicy Minced Pork Salad with Crunchy Roasted Rice
- YUM GAI YANG TA KRAI
- Grilled Chicken Salad with Lemongrass
SOUP
- TOM KHA GAI
- Chicken in Coconut Milk Broth
WOK STATION
- PHAD PAK BOONG FAI DAENG
- Wok-Fried Morning Glory with Black Bean Sauce and Chilli
- GAI PHAD MED MAMUANG
- Wok-Fried Chicken with Cashews
GRILL AND NOODLE STATION
- SAI OUA
- Chiang Mai Sausage
- GOONG PAOW NAM JIM SEAFOOD
- Grilled White Prawns with Spicy Thai Seafood Sauce
CURRY
- GAENG KIEW WARN MOO
- Green Curry with Pork, Aubergine, Sweet Basil and Coconut Milk
RICE
- KHAO SUAY
- Steamed Organic Brown Rice and Jasmine Rice
DESSERT
- KANOM BUALOY
- Glutinous Rice Balls with Coconut Milk
- I-TIM KA TI
- Coconut Ice Cream with Toppings
24-hour advance reservations are required. Please provide any allergies or dietary restrictions at the time of reservation. Prices are in Thai Baht and are subject to 10% service charge and applicable government tax. Minimum of six and maximum of 10 participants for full live station.
- JOINING SESSION
- THB 2,900 PER PERSON WITH LOCAL HERBAL DRINK AND SOFT BEVERAGES
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- THB 3,900 PER PERSON WITH FREE-FLOW THAI WINES, SPIRITS AND BEERS
- PRIVATE SESSION
- THB 3,500 PER PERSON WITH LOCAL HERBAL DRINK AND SOFT BEVERAGES
- –
- THB 4,500 PER PERSON WITH FREE-FLOW THAI WINES, SPIRITS AND BEERS