In a stunning, open-air setting with views of the surrounding paddies and the distant Doi Suthep mountain, savour home-style Italian and Mediterranean cuisine made with local produce.
- Lunch
- 11:00 am – 6:00 pm
- Dinner
- 6:00 pm – 10:00 pm
Meet the Team
Marco Avesani
Junior Sous ChefBorn and raised in Verona in northeast Italy, Chef Marco’s passion for culinary arts and Italian gastronomy began at an early age, having mastered his craft at his father’s restaurant. He brings is expertise to Terraces after honing his skills at several award-winning restaurants across the globe.
“I love working with organic farms to create a farm-to-table experience for guests.”
More Dining Options
![Large dining table under long rectangular crystal chandelier in Rim Tai restaurant, chefs in background]()
DetailsRim Tai Kitchen
Linger over a leisurely lunch, take a northern Thai cooking class, or enjoy an elevated, street-food–themed dinner inside our Lanna-style teak house, surrounded by banyan trees.
![Wood steps leading up to KHAO restaurant at dusk, diners visible in window]()
DetailsKHAO by Four Seasons
Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
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DetailsRice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
![Ratree patio large wicker lounge sofas, chairs, small lanterns under white pillars at night]()
DetailsRatree Bar and Lounge
Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails by world-renowned mixologist Javier de las Muelas.
