Savour a tailor-made dining experience in-residence. Our expert team of chefs will consult with you and your family to ensure that your private lunch, barbecue on the deck or dinner is customised to suit your every need.
After a very successful tenure in Seoul where he served as Executive Chef from for many years, Chef Jaeyoung Lee now helms the culinary operations at Four Seasons Resort Chiang Mai. Always preferring to be on the floor and in the kitchens, Chef Lee's hands-on style of management keeps him constantly engaged with his team and alert to guests’ experiences.
Sous Chef Naruchit Tiangtrong brings with him significant experience in both classic and modern Thai cuisines, as well as a keen eye for presentation. “I like to highlight the traditional Thai charm but present it in a modern way,” he says of his style. In addition, he is also proficient in Mediterranean, Middle Eastern and French cuisines.
Positive and creative, our Executive Pastry Chef's homegrown recipe for success and remarkable teamwork puts a touch of magic to the desserts and pastries at the Resort. For Private Retreats guests, Yanisa presents a personalized selection that caters to all age-groups and is a perfect finale to any private dining experience.