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Adorn features globally-inspired cuisine starring the bounty of the American Midwest, with a lively, convivial vibe beckoning to be discovered.


Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 9:30 am
Monday – Friday 11:00 am – 2:00 pm
6:00 pm – 10:00 pm
Saturday – Sunday 9:30 am – 2:00 pm
Bar Menu
2:00 pm – 6:00 pm

Signature Dishes

  • Lamb Shoulder Confit
    Lamb Shoulder Confit & Socarrat

    Bomba Rice, Sage Nage, Artichoke, Sunchoke, Herbs

  • Beet
    Beet & Poppy Seed Gnochetti

    Citrus, Brodo, Beet Pesto, Gorgonzola Dolce, Butter

  • Peeled tomato tartlet

    Melted Leeks, English Cheddar, Shallot

  • Oxtail alla Chitarra

    Moroccan-cured Olives, Charred Tomato Pomodoro

  • Colombia Tierra Querida
    Colombia Tierra Querida

    Coffee Mousse, Arequipe Cremeux, Obleas

  • Long Strange Trip signature drink
    Long strange trip

    Blade & Bow, Mushroom Cordial, Cranberry, Habanero, Egg White

  • Build Your Own Cheese
    Build Your Own Cheese & Charcuterie Adventure

    Served with Grilled Publican Bread and Adornments

The Team

Portrait photo of Chef Jonathon Sawyer in uniform, smiling with arms crossed

Jonathon Sawyer

Chef de Cuisine
After putting Cleveland on the culinary map, Jonathon Sawyer returns to his hometown to open his first Chicago restaurant. His passion, skill and creativity have earned plenty of praise: Food & Wine magazine's Best New Chef and the James Beard Foundation Award for Best Chef: Great Lakes. In addition, Chef Sawyer has made multiple national television appearances and is the author of several culinary books. At Adorn Bar & Restaurant, Chef Sawyer celebrates international creativity and delivers well-travelled New American cuisine with local ingredients and a decidedly Midwestern perspective.
A young male chef in black chef clothes and glasses.

Juan Gutierrez

Executive Pastry Chef
Hailing from Cartago, Colombia, Pastry Chef Juan Gutierrez dreamed of cooking and baking professionally from a young age. At age 24, Gutierrez acquired the title of executive pastry chef at Longman & Eagle and one of his defining career moments occurred less than a year later when he was nominated for a prestigious Jean Banchet Award for Rising Star Pastry Chef of the Year. Prior to joining the team at Four Seasons Hotel Chicago and Adorn Bar & Restaurant in summer 2021, Gutierrez led the pastry kitchen at Virgin Hotels Chicago. As Adorn’s pastry chef, Gutierrez oversees the creation and execution of desserts and baked goods at the restaurant. With a cultured, whimsical style, he enjoys dreaming up desserts that play with all senses and are conversation pieces.
We can arrange virtually anything. 1 (312) 280-8800 Details