Allium will be closed from December 11 to February 3, 2020, as we begin an exciting redesign of the restaurant and lounge. We will operate a pop-up restaurant from February 4 to May 25, 2020. We look forward to debuting our new restaurant in late May.
- 6:30 am – 11:00 am
- 11:00 am – 3:00 pm
- Sunday – Thursday 5:00 pm – 9:30 pm Friday and Saturday 5:00 pm – 10:30 pm
- Sunday – Thursday 11:00 am – 12:00 midnight Friday and Saturday 11:00 am – 1:00 am
- Sunday Brunch
- 11:00 am – 2:30 pm
- Pan Roasted Alaskan Halibut
Hen of the Woods mushrooms, peas, asparagus, cipollini onions, basil and tarragon hollandaise
- Colorado Lamb
With fennel salad, chickpea fritter, olives, pine nuts and salsa verde
- Steak and Eggs
A 6-ounce hanger steak, heirloom tomato and arugula salad, Béarnaise sauce and poached eggs
Allium Chef Series
Each quarter, our culinary team invites top local and national chefs for a special multi-course dinner at Allium.
More Dining Options
Our 24-hour In-Room Dining menu offers options for every age and palate, from comfort-driven all-American cuisine to lighter fare. Families will delight in extensive children’s menu and dessert offerings.