Give your best employees an incentive trip they’ll never forget at Four Seasons Hotel Chicago. Our Gold Coast neighbourhood is a destination in and of itself, with Magnificent Mile shopping and Oak Street Beach attractions. Within our Hotel, a full-service, 8,000-square-foot (742-square-metre) Spa pampers and encourages fitness.
EVERYTHING YOU NEED
- Suite Rewards
Honour your top people with a stay in one of our sleek rooms or suites. All boast a Lake Michigan or city view, marble bathrooms and comfortable elegance. Our largest suites and three residences are particularly spacious for families.Details
- Sports and Culture
In season, plan an excursion to a Chicago Cubs, White Sox or Bears game, complete with a tailgating experience. Schedule a sightseeing tour or shopping trip. The nearby Field Museum of Natural History will amaze and educate your group with its collections of dinosaur skeletons, gemstones and anthropological art.Details
- Spectacular Spa
Your group can unwind or break into a sweat at our full-service Spa, an urban oasis with a large, Roman-style indoor pool, steam rooms, a spa tub and a fully equipped fitness centre. Experienced therapists and aestheticians are on hand to offer hydrating facials or a hot-stone bourbon massage, topped with a Knob Creek Barrel Select Bourbon.Details
- Delicious Dining
Wine and dine your top performers at our highly rated on-site restaurant, or create a special experience just for them. We can even set up a custom bakery as a breakfast station, set up a miniature food truck or bake personal Chicago deep-dish pizzas for everyone in your group.Details
There’s a reason why we are a favourite for incentive travel – memorable experiences at every turn with tastes you’ll not soon forget.Tristan Baker Banquet Chef
Juan Gutierrez, Pastry Chef
Hailing from Cartago, Colombia, Pastry Chef Gutierrez dreamed of cooking and baking professionally from a young age and studied culinary arts initially in his home country, followed by relocation to Chicago and completion of his schooling at The French Pastry School. Gutierrez describes his style as cultured and whimsical and enjoys designing desserts that play with all senses and create conversation pieces. Some of his unique dessert creations include the Colombia Tierra Querida with coffee mousse, Arequipe cremeux and obleas; and Tropical Parisienne with tropical baba, coconut sorbet, and fermented pineapple.
"I love inspiring moments of connection for our guests by enticing the senses through unique dessert creations. My menu is about telling a story and is inspired by art."