Soak up views of the lake in your One-Bedroom Suite.
Four Seasons Hotel Chicago, rising over the heart of the city’s Magnificent Mile
A walk through our reception area reveals conversation-piece art and a spot to gather with friends.
Pull up a seat at our bar for craft cocktails in a sophisticated setting.
Our new restaurant offers award-winning cuisine and stunning views of the city.
Make yourself at home in our lounge – gather with friends, enjoy a drink or prepare for a night on the town.
Wake up to panoramic views of the Chicago skyline
Get the best of both worlds in our Lake-View Executive Suite with its separate sleeping and living spaces
Swim under a domed glass ceiling in our Roman-inspired pool
We look forward to welcoming you to our hotel
Overlooking the Magnificent Mile, our fitness centre showcases state-of-the-art equipment including Peloton bikes.
Our new reception area welcomes guests from the moment they step out of the elevator
Pull up a seat at our bar for craft cocktails in a sophisticated setting
With its plush and low group seating areas, library-style tables and dining-height tables, our lounge is an ideal spot for guests to sit, collaborate if necessary, or be alone together
Make yourself at home in our newly reimagined social lounge – gather with friends, enjoy a drink or prepare for a night on the town
Our new restaurant offers award-winning cuisine from James Beard Award-Winning Chef Jonathon Sawyer and stunning views of the city
The team at Four Seasons Hotel Chicago creates lasting memories you'll not soon forget.
- Lake-View Executive Suite
Take in spectacular views of Lake Michigan as you entertain or unwind in your suite’s living area, which is separated from the master bedroom by large frosted-glass doors.
- Lake-View Room
Oversized windows fill these spacious guest rooms with natural light while offering an impressive view of Lake Michigan.
- One-Bedroom Suite
After a day exploring the city, retire to these comfy yet contemporary suites that boast relaxing hues of gray, ivory and sage.
- Pan Roasted Alaskan Halibut
Hen of the Woods mushrooms, peas, asparagus, cipollini onions, basil and tarragon hollandaise
- Colorado Lamb
With fennel salad, chickpea fritter, olives, pine nuts and salsa verde
- Steak and Eggs
A 6-ounce hanger steak, heirloom tomato and arugula salad, Béarnaise sauce and poached eggs