Perfecting Thai cuisine as an art, the chefs at Rim Tai Kitchen at Four Seasons Resort Chiang Mai are world-class masters. Learn from the best to enhance your own culinary expertise when you embark on an exclusive expedition with a Four Seasons chef as your guide. Spend the morning amid the energy and excitement of local markets as you and your chef guide examine fresh, indigenous ingredients before returning to the Rim Tai Kitchen for a hands-on lesson in preparing delicious Thai dishes. You'll also learn the principles of Thai cuisine and the equipment essential to a Thai Kitchen. Enjoy your preparations over lunch at Rim Tai Kitchen.
For more information, please contact Four Seasons Resort Chiang Mai at +66 53 298 181 or by email.
- Morning cooking class (market visit and 3 dishes) – 7:00 am to 12:00 noon, THB 6,500 ++ per person
- Afternoon cooking class (3 dishes) – 3:00 pm to 5:00 pm, THB 4,900 per person
- Juicing, fruit and vegetable carving, Thai coffee or tea master class – THB 3,500 per person
- Cooking class for children – THB 2,900 per person
Prices are in Thai Baht and are subject to 10% service charge and applicable government tax. To ensure personal attention, class size is limited to 8 attendees. Customized group programs can be organized in the afternoon. Advance reservation is required.