Dining

BREAKFAST IN THE RICE FIELD MENU

  • CHEF'S SIGNATURE BREAKFAST

    Refreshing Juice Selection - Pineapple-Lemongrass, Watermelon, Apple Beetroot-Banana, Chilled Rice Milk

    Fruit and Cereal - Fresh Fruit Salad with Lime Jelly, Bircher Muesli

    Homemade Morning Bakery Basket - Bee Pollen Madeleine, Croissant, Almond Tortillons, Goat Cheese and Apricot Chausson, Tartine of Multigrain Bread, Homemade Preserves and Chiang Mai Honey

    'Oeufs A la Coque' - Soft Boiled Egg with Salmon Roe, Green Asparagus and Brioche Mouillette

    Coffee and Tea Selection

  • LOCAL THAI BREAKFAST

    Seasonal Tropical Fruits and Refreshing Juice Selection

    Patengo - Fried Bread Stick with Soy Milk and Condensed Milk

    Khao Tom - Boiled Rice in a Clay Pot with Cured Pork Sausage in Chililime Sauce, Sweet Dried Fish and Pickled Cabbage

    Krapow Moo - Wok Fried Pork with Holy Basil

    Thai Omelette - with Prawn, Spring Onions, Shallot and Garlic

    Tea and Coffee ‘Bo Lan' - Condensed Milk, Palm Sugar